Description
Welcome to the delightful world of Mini Pecan Tartlets! This recipe combines the hearty, nutty flavors of pecans with a lush, sweet filling, all encased in a light, flaky crust. Perfect for any gathering, these bite-sized treats are sure to win over anyone looking for a taste of home, warmth, and sweetness. Quick to prepare and incredibly delicious, they are the perfect snack for celebrations or just a cozy evening at home.
Ingredients
Scale
- 2 9-inch homemade pie crusts (or 1 store-bought 14 ounce refrigerated box)
- 1/4 cup brown sugar
- 2 tablespoons granulated sugar
- 1 tablespoon unsalted butter, melted
- 1 large egg, beaten
- 1/3 cup light corn syrup
- 1 teaspoon vanilla extract
- Pinch of salt
- 1/2 cup finely chopped pecans
Instructions
- Prepare Your Tools and Ingredients
- Prepare the Pie Crusts
- Line the Muffin Pan
- Make the Filling
- Fill the Crusts
- Bake
- Cool and Serve
- Prep Time: 15 minutes
- Cook Time: 25 minutes