Mini Powdered Sugar Doughnuts: A Delightful Homemade Treat
Who doesn’t love the sweet, nostalgic taste of powdered sugar doughnuts? These mini doughnuts are perfect for breakfast, a quick snack, or even a sweet treat to share at your next gathering. Best of all, they’re incredibly easy to make at home. With just a handful of ingredients and under 20 minutes of your time, you can whip up a batch of these delightful doughnuts that are sure to impress!
Ingredients:
- 1 ½ cups all-purpose flour
- 2 teaspoons baking powder
- ¼ teaspoon salt
- 1 large egg
- ½ cup Dixie Crystals Extra Fine Granulated Sugar
- ¾ cup whole milk
- 3 tablespoons vegetable oil
- 2 teaspoons vanilla extract
- ½ cup Dixie Crystals Confectioners Powdered Sugar
Directions:
- Preheat
- Preheat your oven to 350°F (175°C) if using mini doughnut pans.
- Alternatively, if using an electric mini-doughnut maker, preheat according to the manufacturer’s instructions.
- Mix the Dry Ingredients
- In a small bowl, sift together the all-purpose flour, baking powder, and salt. Set this aside.
- Prepare the Wet Ingredients
- In a medium bowl, whisk together the egg and granulated sugar until smooth.
- Add the milk, vegetable oil, and vanilla extract, mixing until everything is well combined.
- Combine and Prepare Batter
- Gradually add the sifted dry ingredients to the wet mixture. Stir until the batter is smooth and free of lumps.
- Fill the Doughnut Molds
- Grease your mini doughnut pans to ensure easy removal.
- Carefully spoon the batter into each doughnut indentation, filling them until they are about ¾ full.
- Bake
- Place the doughnut pans in the preheated oven and bake for 7 to 9 minutes. The doughnuts are done when a toothpick inserted into the center comes out clean.
- If using a doughnut maker, follow the instructions provided with the machine for the best results.
- Coat with Powdered Sugar
- Place the Dixie Crystals Confectioners Powdered Sugar into a large plastic bag.
- While the doughnuts are still warm, transfer them into the bag and gently shake until each doughnut is thoroughly coated with powdered sugar.
- Serve and Enjoy
- Serve the doughnuts immediately for the best taste and texture. Enjoy the sweet, soft, and slightly crispy exterior of these mini powdered sugar doughnuts.
Recipe Summary:
- Prep Time: 10 minutes
- Cooking Time: 9 minutes
- Total Time: 19 minutes
- Calories: 210 kcal per serving
- Servings: 12 mini doughnuts
Whether you’re looking to impress your family with a fun breakfast treat or just craving something sweet, these mini powdered sugar doughnuts are a perfect choice. They’re light, fluffy, and irresistibly coated in powdered sugar—what’s not to love? Give them a try, and let the delightful aroma of freshly baked doughnuts fill your kitchen!
Enjoyed this recipe? Be sure to check out more sweet treats on my blog, where I share easy-to-follow recipes for every occasion. Don’t forget to subscribe for the latest updates and new recipe posts!
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Mini Powdered Sugar Doughnuts
- Total Time: 19 minutes
- Yield: 12 1x
Description
There’s something irresistibly comforting about a freshly made doughnut, and these Mini Powdered Sugar Doughnuts are no exception. Each bite is a perfect blend of soft, airy dough with a sweet, sugary finish that melts in your mouth. Ideal for a morning treat or an after-dinner dessert, these doughnuts pair wonderfully with a hot cup of coffee or a cold glass of milk.
Whether you’re hosting a brunch or looking for a delightful snack, these mini doughnuts are sure to impress. Their simple elegance and classic flavors make them a favorite for both children and adults alike. With just the right touch of sweetness, they provide a satisfying treat that’s not too heavy but endlessly enjoyable.
Ingredients
2 teaspoons baking powder
¼ teaspoon salt
1 large egg
½ cup Dixie Crystals Extra Fine Granulated Sugar
¾ cup whole milk
3 tablespoons vegetable oil
2 teaspoons vanilla extract
½ cup Dixie Crystals Confectioners Powdered Sugar
Instructions
Preheat your oven to 350°F (175°C) if using mini doughnut pans, or preheat your electric mini-doughnut maker as per manufacturer’s instructions.
In a small bowl, sift together the flour, baking powder, and salt. Set aside.
In a medium bowl, whisk together the egg and granulated sugar until smooth. Add the milk, oil, and vanilla extract, mixing until well combined.
Gradually add the sifted dry ingredients to the wet mixture, stirring until the batter is smooth and free of lumps.
Grease your mini doughnut pans. Carefully spoon the batter into each doughnut indentation until ¾ full.
Bake in the preheated oven for 7 to 9 minutes or until a toothpick comes out clean. If using a doughnut maker, follow the machine’s instructions.
Place powdered sugar in a large plastic bag. Transfer the warm doughnuts into the bag and gently shake until each doughnut is thoroughly coated with powdered sugar.
Serve immediately and enjoy!
- Prep Time: 10 minutes
- Cook Time: 9 minutes
Nutrition
- Calories: 210 Kcal