Description
There’s something irresistibly comforting about a freshly made doughnut, and these Mini Powdered Sugar Doughnuts are no exception. Each bite is a perfect blend of soft, airy dough with a sweet, sugary finish that melts in your mouth. Ideal for a morning treat or an after-dinner dessert, these doughnuts pair wonderfully with a hot cup of coffee or a cold glass of milk.
Whether you’re hosting a brunch or looking for a delightful snack, these mini doughnuts are sure to impress. Their simple elegance and classic flavors make them a favorite for both children and adults alike. With just the right touch of sweetness, they provide a satisfying treat that’s not too heavy but endlessly enjoyable.
Ingredients
2 teaspoons baking powder
¼ teaspoon salt
1 large egg
½ cup Dixie Crystals Extra Fine Granulated Sugar
¾ cup whole milk
3 tablespoons vegetable oil
2 teaspoons vanilla extract
½ cup Dixie Crystals Confectioners Powdered Sugar
Instructions
Preheat your oven to 350°F (175°C) if using mini doughnut pans, or preheat your electric mini-doughnut maker as per manufacturer’s instructions.
In a small bowl, sift together the flour, baking powder, and salt. Set aside.
In a medium bowl, whisk together the egg and granulated sugar until smooth. Add the milk, oil, and vanilla extract, mixing until well combined.
Gradually add the sifted dry ingredients to the wet mixture, stirring until the batter is smooth and free of lumps.
Grease your mini doughnut pans. Carefully spoon the batter into each doughnut indentation until ¾ full.
Bake in the preheated oven for 7 to 9 minutes or until a toothpick comes out clean. If using a doughnut maker, follow the machine’s instructions.
Place powdered sugar in a large plastic bag. Transfer the warm doughnuts into the bag and gently shake until each doughnut is thoroughly coated with powdered sugar.
Serve immediately and enjoy!
- Prep Time: 10 minutes
- Cook Time: 9 minutes
Nutrition
- Calories: 210 Kcal