Description
Introducing the Mini Tater Tot Sliders, a unique and delightful twist on the classic cheeseburger. Perfect for parties, tailgates, or a fun family dinner, these sliders incorporate crispy tater tots, juicy mini beef patties, and classic burger toppings into a compact and delicious bite-sized treat. This recipe is easy to follow and guarantees to bring smiles to your dining table.
Ingredients
- 1 lb ground beef
- Salt and pepper to taste
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 24 tater tots, pre-cooked until crispy
- 6 slices cheddar cheese, cut into small squares
- 12 small pickle slices
- 6 cherry tomatoes, sliced
- Lettuce leaves, cut into small pieces
- Mayonnaise, for serving
- Ketchup, for serving
- Toothpicks, for assembly
Step-by-step Directions
1. Prepare the Beef Patties
In a mixing bowl, combine the ground beef, salt, pepper, garlic powder, and onion powder. Mix well and form into small patties, about 1 inch in diameter.
2. Cook the Patties
Heat a skillet over medium-high heat and cook the mini beef patties for about 2-3 minutes on each side, or until fully cooked. During the last minute of cooking, place a small square of cheddar cheese on each patty to melt.
3. Assemble the Sliders
Start with a crispy tater tot as the base. Add a small dollop of mayonnaise, a piece of lettuce, a cheese-topped beef patty, a slice of cherry tomato, and a pickle slice. Top with another tater tot, and secure everything together with a toothpick.
4. Serve
Arrange the completed mini tater tot sliders on a serving platter. Serve immediately with ketchup and additional mayonnaise for dipping.
Servings & Preparation Time
This recipe makes approximately 12 mini tater tot sliders. Preparation time is about 10 minutes, and cooking time is around 10 minutes, making for a total of 20 minutes from start to finish.
Tips for Storage & Reheating
- Storage: Store any leftover sliders in an airtight container in the refrigerator for up to 2 days.
- Reheating: Reheat in a toaster oven or in a skillet over medium heat to keep the tater tots crispy.
Conclusion
Mini Tater Tot Sliders offer a fun and tasty twist on traditional sliders. Combining crispy tater tots, savory beef, and classic toppings, this recipe is sure to delight guests of all ages. Whether you’re hosting a party or simply changing up dinner time, these sliders are a satisfying choice that’s both flavorful and enjoyable to make.
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Mini Tater Tot Sliders
- Total Time: 20 minutes
- Yield: 12 mini tater tot sliders 1x
Description
Introducing the Mini Tater Tot Sliders, a unique and delightful twist on the classic cheeseburger. Perfect for parties, tailgates, or a fun family dinner, these sliders incorporate crispy tater tots, juicy mini beef patties, and classic burger toppings into a compact and delicious bite-sized treat. This recipe is easy to follow and guarantees to bring smiles to your dining table.
Ingredients
- 1 lb ground beef
- Salt and pepper to taste
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 24 tater tots, pre-cooked until crispy
- 6 slices cheddar cheese, cut into small squares
- 12 small pickle slices
- 6 cherry tomatoes, sliced
- Lettuce leaves, cut into small pieces
- Mayonnaise, for serving
- Ketchup, for serving
- Toothpicks, for assembly
Instructions
- Prepare the Beef Patties: In a mixing bowl, combine the ground beef, salt, pepper, garlic powder, and onion powder. Mix well and form into small patties, about 1 inch in diameter.
- Cook the Patties: Heat a skillet over medium-high heat and cook the mini beef patties for about 2-3 minutes on each side, or until fully cooked. During the last minute of cooking, place a small square of cheddar cheese on each patty to melt.
- Assemble the Sliders: Start with a crispy tater tot as the base. Add a small dollop of mayonnaise, a piece of lettuce, a cheese-topped beef patty, a slice of cherry tomato, and a pickle slice. Top with another tater tot, and secure everything together with a toothpick.
- Serve: Arrange the completed mini tater tot sliders on a serving platter. Serve immediately with ketchup and additional mayonnaise for dipping.
- Prep Time: 10 minutes
- Cook Time: 10 minutes