Mint Chocolate Chip Greek Yogurt Popsicles
Summer calls for refreshingly cold treats, and what better way to indulge than with homemade popsicles? These Mint Chocolate Chip Greek Yogurt Popsicles are a perfect blend of creamy texture, refreshing mint, and rich chocolate. Not only are they delightful to the taste buds, but they also offer a healthier alternative with Greek yogurt as the base. Here’s how to whip up these frosty treats right in your kitchen.
Ingredients
For the Popsicles:
- 2 cups (480g) vanilla Greek-style yogurt
- 1/2 cup (120ml) milk
- 1-2 teaspoons mint extract (adjust based on your preference)
- 2 tablespoons honey
- 1/2 cup (90g) chocolate chips
- Green food coloring (optional, for color)
For the Topping:
- 1 cup (175g) milk chocolate, chopped
- 2 tablespoons (30g) coconut oil
- 1 teaspoon vanilla extract
Instructions
1. Preparing the Popsicles:
- In a large bowl, whisk together the vanilla Greek-style yogurt, milk, mint extract, and honey until well combined.
- Add a few drops of green food coloring if you desire a classic minty green hue, adjusting the amount until you achieve the color you like.
- Fold in the chocolate chips evenly into the mixture.
- Pour the yogurt mixture into six popsicle molds. For an extra chocolatey surprise, sprinkle a few more chocolate chips over the top before freezing.
- Place in the freezer for about 2 hours. Then, gently insert wooden popsicle sticks into the center of each mold. Freeze the popsicles for an additional 4 hours or ideally overnight for best results.
2. Making the Chocolate Topping:
- Combine the chopped milk chocolate and coconut oil in a microwave-safe bowl. Microwave in short bursts of 20 seconds, stirring in between, until the mixture is completely melted and smooth.
- Stir in the vanilla extract and let the chocolate mixture cool to room temperature.
- When the popsicles are fully set, run the outside of the molds under warm water briefly to release them easily.
- Dip each popsicle into the melted chocolate or drizzle it over the top, creating a delightful chocolate shell.
3. Serving:
- Serve the popsicles immediately after adding the chocolate topping, as it will harden quickly against the cold surface, creating a satisfying crunch.
Nutritional Information
- Prep Time: 10 minutes
- Cook Time: 0 minutes (Freezing time approx. 6 hours)
- Total Time: About 6 hours
- Calories: 180 kcal per serving
- Servings: 6
These Mint Chocolate Chip Greek Yogurt Popsicles are not only a fun and easy treat to make but also serve as a cool escape from the summer heat. Enjoy the creamy minty flavor paired with the crunchy chocolate topping that both kids and adults will love. Perfect for a family fun day, gatherings, or as a simple after-dinner delight!
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Mint Chocolate Chip Greek Yogurt Popsicles
- Total Time: 6 hours
- Yield: 6 1x
Description
These Mint Chocolate Chip Greek Yogurt Popsicles are the perfect blend of refreshing mint and rich chocolate. The creamy Greek yogurt base enhanced with a hint of mint makes for a refreshing treat, while the generous specks of chocolate chips add a satisfying crunch. Ideal for a hot summer day, these popsicles are not only a delight to the palate but also a feast for the eyes with their striking green hue complemented by dark chocolate drizzle.
Whether you’re looking to cool down or indulge in a guilt-free dessert, these popsicles are a great choice. Easy to make and even easier to enjoy, they promise a burst of cool minty freshness in every bite, making them a hit among both kids and adults. Whip up a batch to keep on hand for those warm days when you need a quick, delicious cool down.
Ingredients
For the Popsicles
2 cups (480g) vanilla Greek-style yogurt
1/2 cup (120ml) milk
1–2 teaspoons mint extract
2 tablespoons honey
1/2 cup (90g) chocolate chips
Green food coloring
For the Topping
1 cup (175g) milk chocolate, chopped
2 tablespoons (30g) coconut oil
1 teaspoon vanilla extract
Instructions
For the Popsicles
Whisk together the yogurt, milk, mint extract, and honey.
Add in enough green food coloring to reach your desired shade.
Stir in the chocolate chips, then pour the mixture evenly into 6 popsicle molds. If desired, sprinkle on some more chocolate chips.
Freeze for 2 hours before putting wooden popsicle sticks in the centers. Freeze for a further 4 hours or overnight.
For the Topping
Microwave the chocolate and coconut oil together until melted, stirring every 20 seconds. Stir in the vanilla. Let the chocolate come to room temperature.
When ready to serve, run the molds under warm water to remove easily. Dip each popsicle in the chocolate, or drizzle on top. Serve immediately.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
Nutrition
- Calories: 180 Kcal