Description
These Mint Chocolate Chip Greek Yogurt Popsicles are the perfect blend of refreshing mint and rich chocolate. The creamy Greek yogurt base enhanced with a hint of mint makes for a refreshing treat, while the generous specks of chocolate chips add a satisfying crunch. Ideal for a hot summer day, these popsicles are not only a delight to the palate but also a feast for the eyes with their striking green hue complemented by dark chocolate drizzle.
Whether you’re looking to cool down or indulge in a guilt-free dessert, these popsicles are a great choice. Easy to make and even easier to enjoy, they promise a burst of cool minty freshness in every bite, making them a hit among both kids and adults. Whip up a batch to keep on hand for those warm days when you need a quick, delicious cool down.
Ingredients
For the Popsicles
2 cups (480g) vanilla Greek-style yogurt
1/2 cup (120ml) milk
1–2 teaspoons mint extract
2 tablespoons honey
1/2 cup (90g) chocolate chips
Green food coloring
For the Topping
1 cup (175g) milk chocolate, chopped
2 tablespoons (30g) coconut oil
1 teaspoon vanilla extract
Instructions
For the Popsicles
Whisk together the yogurt, milk, mint extract, and honey.
Add in enough green food coloring to reach your desired shade.
Stir in the chocolate chips, then pour the mixture evenly into 6 popsicle molds. If desired, sprinkle on some more chocolate chips.
Freeze for 2 hours before putting wooden popsicle sticks in the centers. Freeze for a further 4 hours or overnight.
For the Topping
Microwave the chocolate and coconut oil together until melted, stirring every 20 seconds. Stir in the vanilla. Let the chocolate come to room temperature.
When ready to serve, run the molds under warm water to remove easily. Dip each popsicle in the chocolate, or drizzle on top. Serve immediately.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
Nutrition
- Calories: 180 Kcal