Description
The Minty Chocolate Ice Cream Sandwiches are a splendid fusion of vibrant mint and rich chocolate, enveloped between soft, homemade wafers. These delightful sandwiches offer a refreshing respite from the summer heat, making them the perfect dessert for any outdoor gathering or a cozy night in.
Ingredients
For the Mint Chocolate Wafers:
1/3 cup + 2 tablespoons white rice flour
1/3 cup sweet rice flour
1/3 cup + 2 tablespoons tapioca flour or corn starch
½ cup gluten-free oat flour
½ teaspoon xanthan gum
½ cup Dutch-processed cocoa powder
1 teaspoon espresso powder
¼ teaspoon baking powder
¼ teaspoon baking soda
½ teaspoon kosher salt
¼ cup granulated sugar
½ cup light brown sugar
8 tablespoons unsalted butter, softened
2 large eggs
½ teaspoon vanilla extract
½ teaspoon peppermint extract
For the Sandwiches:
1–½ quarts Mint Chocolate Chip ice cream
24 mint chocolate wafers (from above)
Instructions
Mint Chocolate Wafers:
Preheat oven to 325°F.
In a medium bowl, whisk together the flours, xanthan gum, cocoa, espresso powder, baking powder, baking soda, and salt.
In a stand mixer, cream the butter and sugars until fluffy. Add eggs and extracts, mixing well.
Gradually add dry ingredients to wet, mixing until sticky dough forms.
Divide and roll dough between parchment to ¼-inch thick; freeze 20 mins.
Cut with 3-inch cookie cutter, bake on parchment at 325°F for 7-8 mins.
Cool on wire rack.
Sandwiches:
Line a half-cup measure with plastic, pack with ice cream, freeze into disks.
Sandwich ice cream between two cookies and wrap for freezing.
- Prep Time: 45 minutes
- Cook Time: 8 minutes
Nutrition
- Calories: 300