Description
Indulge in the delightful marriage of textures and flavors with the Minty Ritz Delight Cookies. This recipe transforms the humble Ritz crackers into a decadent treat by enfolding them in smooth, minty chocolate. Ideal for festive gatherings, or as a special treat to brighten a regular day, these cookies strike a perfect balance between rich chocolate and refreshing mint, all while retaining the beloved crunch of Ritz crackers.
Ingredients
- 10 ounce package of Andes Creme de Menthe baking chips or Andes mints
- 2 sleeves of Ritz crackers (approximately 60-64 crackers)
- Optional toppings: sprinkles, crushed candy cane, decorative sugar, crushed peanuts, flaky sea salt
Step-by-step Directions
1. Prepare Your Workspace
Line a large cutting board or several plates with parchment paper to set up a space for dipping and setting the crackers.
2. Melt the Chocolate
Place the mint chocolate chips in a microwave-safe bowl. Heat them in the microwave in 20-second increments, stirring after each interval, until the chocolate is completely melted and smooth.
3. Dip the Crackers
Gently place a Ritz cracker into the melted chocolate. Use a fork to ensure it is fully submerged and then lift it out, letting excess chocolate drip off before transferring to the prepared parchment paper.
4. Add Toppings
If you choose to add toppings, sprinkle them onto the chocolate-covered crackers before the chocolate sets. For a chocolate drizzle, wait until the base layer hardens before applying.
5. Let the Chocolate Harden
Allow the chocolate to set at room temperature for at least 40 minutes. For quicker setting, you can place the cookies in the refrigerator.
6. Enjoy or Store
Once the chocolate has hardened, the cookies are ready to be enjoyed. They can be served immediately or prepared for storage.
Servings & Preparation Time
This recipe produces about 60-64 cookies. Preparation time is about 10 minutes, with an additional 40 minutes for the chocolate to set.
Tips for Storage and Reheating
- Store the cookies in an airtight container at cool room temperature for up to 5 days; they can last up to 2 weeks if refrigerated.
- Being primarily chocolate-covered crackers, no reheating is necessary, and it is recommended to enjoy them chilled or at room temperature.
Conclusion
The Minty Ritz Delight Cookies are a testament to the magic of combining simple ingredients to create something spectacular. With a prep process that’s both fun and easy, these cookies are perfect for involving the whole family, or for whipping up a quick batch of sweets for visitors. Whether you’re a fan of mint, chocolate, or the unmistakable crunch of Ritz crackers, these treats are sure to satisfy.
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Minty Ritz Delight Cookies
- Total Time: 50 minutes
- Yield: 60-64 cookies 1x
Description
Indulge in the delightful marriage of textures and flavors with the Minty Ritz Delight Cookies. This recipe transforms the humble Ritz crackers into a decadent treat by enfolding them in smooth, minty chocolate. Ideal for festive gatherings, or as a special treat to brighten a regular day, these cookies strike a perfect balance between rich chocolate and refreshing mint, all while retaining the beloved crunch of Ritz crackers.
Ingredients
- 10 ounce package of Andes Creme de Menthe baking chips or Andes mints
- 2 sleeves of Ritz crackers (approximately 60–64 crackers)
- Optional toppings: sprinkles, crushed candy cane, decorative sugar, crushed peanuts, flaky sea salt
Instructions
- Prepare Your Workspace: Line a large cutting board or several plates with parchment paper to set up a space for dipping and setting the crackers.
- Melt the Chocolate: Place the mint chocolate chips in a microwave-safe bowl. Heat them in the microwave in 20-second increments, stirring after each interval, until the chocolate is completely melted and smooth.
- Dip the Crackers: Gently place a Ritz cracker into the melted chocolate. Use a fork to ensure it is fully submerged and then lift it out, letting excess chocolate drip off before transferring to the prepared parchment paper.
- Add Toppings: If you choose to add toppings, sprinkle them onto the chocolate-covered crackers before the chocolate sets. For a chocolate drizzle, wait until the base layer hardens before applying.
- Let the Chocolate Harden: Allow the chocolate to set at room temperature for at least 40 minutes. For quicker setting, you can place the cookies in the refrigerator.
- Enjoy or Store: Once the chocolate has hardened, the cookies are ready to be enjoyed. They can be served immediately or prepared for storage.
- Prep Time: 10 minutes