Description
Indulge in the delightful marriage of textures and flavors with the Minty Ritz Delight Cookies. This recipe transforms the humble Ritz crackers into a decadent treat by enfolding them in smooth, minty chocolate. Ideal for festive gatherings, or as a special treat to brighten a regular day, these cookies strike a perfect balance between rich chocolate and refreshing mint, all while retaining the beloved crunch of Ritz crackers.
Ingredients
Scale
- 10 ounce package of Andes Creme de Menthe baking chips or Andes mints
- 2 sleeves of Ritz crackers (approximately 60–64 crackers)
- Optional toppings: sprinkles, crushed candy cane, decorative sugar, crushed peanuts, flaky sea salt
Instructions
- Prepare Your Workspace: Line a large cutting board or several plates with parchment paper to set up a space for dipping and setting the crackers.
- Melt the Chocolate: Place the mint chocolate chips in a microwave-safe bowl. Heat them in the microwave in 20-second increments, stirring after each interval, until the chocolate is completely melted and smooth.
- Dip the Crackers: Gently place a Ritz cracker into the melted chocolate. Use a fork to ensure it is fully submerged and then lift it out, letting excess chocolate drip off before transferring to the prepared parchment paper.
- Add Toppings: If you choose to add toppings, sprinkle them onto the chocolate-covered crackers before the chocolate sets. For a chocolate drizzle, wait until the base layer hardens before applying.
- Let the Chocolate Harden: Allow the chocolate to set at room temperature for at least 40 minutes. For quicker setting, you can place the cookies in the refrigerator.
- Enjoy or Store: Once the chocolate has hardened, the cookies are ready to be enjoyed. They can be served immediately or prepared for storage.
- Prep Time: 10 minutes