Description
Miso Butter Grilled Rice Balls: A delightful fusion of traditional Japanese onigiri and rich flavors, these rice balls are brushed with a savory miso butter mix and grilled to perfection, offering a crispy texture and umami taste that tantalizes the palate.Perfect for any Occasion: Whether you’re packing a picnic, looking for a comforting snack, or serving a unique side dish, these Miso Butter Grilled Rice Balls are an excellent choice. Easy to make and even easier to customize, you can adjust
Ingredients
Onigiri:
2 cups uncooked short grain rice
2 cups water
Miso Flavour:
1 tbsp miso
2 tsp mirin
2 tsp sake
2 tsp sugar
1.5 tbsp butter
1 tsp finely chopped chives (for garnish)
1 tsp sesame seeds (for garnish)
Soy Sauce Flavour:
1.5 tbsp vegetable oil
1 tbsp soy sauce
1.5 tbsp Everything Bagel seasoning
1.5 tbsp butter
Instructions
Cook the rice according to your rice cooker’s instructions.
While the rice cooks, combine the miso, mirin, sake, and sugar in a bowl. Mix well.
Divide the cooked rice into 6 equal portions. Using cling wrap, shape each portion into a triangle.
For Miso Flavour:
Heat a cast iron skillet over medium heat and add butter.
Grill the rice balls for about 1 minute per side, then brush with miso mixture and continue grilling until crispy.
For Soy Sauce Flavour:
Heat a skillet with vegetable oil, grill the rice balls similarly, and brush with soy sauce each time they are turned. Grill until crispy.
Serve garnished with chives, sesame seeds, or Everything Bagel seasoning.
- Prep Time: 30 mins
- Cook Time: 10 mins
Nutrition
- Calories: 249