Miso Butter Salmon: A Rich and Flavorful Dish
If you’re looking for a flavorful, easy-to-make salmon recipe, this Miso Butter Salmon is the perfect choice. The combination of buttery richness, savory miso, and fragrant ginger and garlic creates a melt-in-your-mouth salmon dish that’s packed with umami. Whether you bake it in the oven or use an air fryer, this recipe is quick, simple, and perfect for a weeknight dinner or a special occasion. Serve with steamed rice and veggies for a wholesome, satisfying meal.
Ingredients:
- 4 salmon fillets (6 oz each)
- 6 tablespoons unsalted butter, softened
- 3 tablespoons white miso paste
- 1 tablespoon brown sugar
- 2 teaspoons fresh ginger, grated
- 1-2 cloves garlic, minced
- 2 tablespoons green onions, sliced thin
Directions:
1. Make the Miso Butter:
- In a medium bowl, combine the softened butter, miso paste, brown sugar, ginger, garlic, and green onions.
- Mash the mixture together with a spatula until smooth and well-combined.
2. Prepare the Salmon:
- Divide the miso butter evenly among the salmon fillets.
- Use a butter knife or spatula to spread the miso butter mixture over the top of each fillet, covering it completely.
Oven Cooking:
3. Preheat the Oven:
- Preheat your oven to 375°F (190°C).
4. Bake the Salmon:
- Place the salmon fillets in a large skillet or baking dish.
- Bake for 12-15 minutes until the salmon is opaque and almost done.
5. Broil for Caramelization:
- Turn on the broiler and broil the salmon on high for 1-2 minutes to caramelize the top.
Air Fryer Cooking:
3. Preheat the Air Fryer:
- Preheat the air fryer to 400°F (200°C).
4. Cook the Salmon:
- Line the air fryer basket with parchment paper or foil, and place the salmon fillets inside.
- Cook for 9-10 minutes without turning until the salmon is cooked through and golden.
5. Serve:
- Transfer the cooked salmon to a serving platter and drizzle any remaining miso butter over the top for extra flavor.
- Garnish with extra green onions and sesame seeds if desired.
- Serve with steamed rice and vegetables for a complete meal.
Recipe Notes:
- Prep Time: 10 minutes
- Cook Time: 12-15 minutes (oven) / 9-10 minutes (air fryer)
- Total Time: 25 minutes
- Calories: 500 kcal per serving
- Servings: 4 servings
A Delicious and Easy Salmon Dish
This Miso Butter Salmon is a wonderful dish that combines rich, buttery flavors with the savory, umami taste of miso. The addition of fresh ginger and garlic gives it a bright, aromatic kick, while the brown sugar balances the savory elements with a touch of sweetness. Baking or air frying the salmon ensures that it’s tender and flaky, with a perfectly caramelized top.
Serve this dish alongside steamed rice and vegetables like bok choy, asparagus, or roasted carrots for a healthy and satisfying meal. Whether you’re cooking for family or hosting a dinner, this miso butter salmon is sure to be a hit!
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Miso Butter Salmon
- Total Time: 25 minutes
Description
Miso Butter Salmon is a deliciously rich and savory dish, featuring tender salmon fillets glazed with a buttery miso mixture infused with ginger, garlic, and sweet brown sugar. Perfectly caramelized in the oven or air fryer, this dish is great served with rice and veggies for a balanced meal.
Ingredients
4 salmon fillets (6 oz each)
6 tablespoons unsalted butter, softened
3 tablespoons white miso paste
1 tablespoon brown sugar
2 teaspoons fresh ginger, grated
1–2 cloves garlic, minced
2 tablespoons green onions, sliced thin
Instructions
Make the miso butter: In a medium bowl, combine softened butter, miso paste, brown sugar, ginger, garlic, and green onions. Mash together with a spatula until well combined.
Prepare the salmon: Divide the miso butter evenly among the salmon fillets. Use a butter knife or spatula to spread the butter mixture over the top of each fillet.
For oven cooking:
Preheat oven to 375°F (190°C).
Place the salmon fillets in a large skillet or baking dish.
Bake for 12-15 minutes until the salmon is opaque and almost done.
Broil on high for 1-2 minutes to caramelize the top.
For air fryer cooking:
Preheat air fryer to 400°F (200°C).
Line the air fryer basket with parchment paper or foil, and place the salmon fillets inside.
Cook for 9-10 minutes without turning.
Serve: Transfer cooked salmon to a platter and drizzle any remaining miso butter over the top. Garnish with extra green onions, sesame seeds, and serve with steamed rice and vegetables.
- Prep Time: 10 minutes
- Cook Time: 12-15 minutes (oven) / 9-10 minutes (air fryer)
Nutrition
- Calories: 500