Blog Post: Deliciously Easy Miso Salmon Recipe
Are you in the mood for a flavorful yet easy-to-make dinner that’s sure to impress? Look no further than this Miso Salmon recipe! This dish combines the umami richness of miso with the natural sweetness of salmon, creating a perfect harmony of flavors. With just a few ingredients and minimal prep time, you’ll have a restaurant-quality meal ready in less than 20 minutes. Let’s dive into the recipe!
Miso Salmon
Ingredients:
- ¼ cup white miso paste
- ¼ cup granulated sugar (or maple syrup or honey)
- ¼ cup mirin
- 2 Tbsp low-sodium soy sauce (or tamari, if gluten-free)
- 1 Tbsp sesame oil
- 2 tsp ginger paste (or fresh chopped ginger)
- 4 (6 oz) salmon fillets (skin on or off)
- Recommended for serving: thinly sliced scallions, black and white sesame seeds, and cilantro
Directions:
1. Make the marinade:
In a mixing bowl, combine ¼ cup white miso paste, ¼ cup granulated sugar, ¼ cup mirin, 2 Tbsp soy sauce, 1 Tbsp sesame oil, and 2 tsp ginger paste. Whisk the ingredients together until well combined.
2. Marinate the salmon:
Place the salmon fillets in a large Tupperware or Ziplock bag. Reserve 2 tablespoons of the marinade for later, then pour the remaining marinade over the salmon. Seal the container or bag, ensuring the fish is evenly coated. Let it marinate for 30 minutes.
3. Cook the salmon:
When you’re ready to cook, preheat your broiler to high. Line a baking sheet with parchment paper and coat it with cooking spray. Make sure the parchment lies flat so it doesn’t touch the heating unit once in the oven. Place the marinated salmon fillets skin side down on the prepared sheet, allowing any excess marinade to drip off. If the marinade is too thick, gently rub off the excess with your hands. Broil the salmon for 6-8 minutes, rotating the pan halfway through cooking. The salmon is ready when its internal temperature reaches 120°F.
4. Finish and serve:
Once the salmon is cooked, brush it with the reserved marinade. Serve immediately, garnishing with thinly sliced scallions, black and white sesame seeds, and fresh cilantro for added flavor and presentation.
Prep Time: 10 minutes
Cooking Time: 8 minutes
Total Time: 18 minutes
Calories: 350 kcal per serving
Servings: 4
Tips for Success
- Marinating Time: Although 30 minutes is recommended, you can marinate the salmon for up to 2 hours if you want a more intense flavor.
- Cooking Method: If you don’t have a broiler, you can also bake the salmon at 400°F for about 12-15 minutes or until it flakes easily with a fork.
- Garnish: Don’t skip the garnishes! The scallions, sesame seeds, and cilantro add a nice touch of freshness and texture to the dish.
This Miso Salmon recipe is perfect for busy weeknights when you want something quick and healthy yet still impressive. Pair it with steamed rice, a simple salad, or roasted vegetables for a complete meal. Enjoy!
Share your thoughts:
Have you tried this recipe? Let me know how it turned out in the comments below, and don’t forget to share your creations on social media by tagging me!
Happy cooking!
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Miso Salmon
- Total Time: 18 minutes
- Yield: 4 1x
Description
This Miso Salmon recipe combines the rich, umami flavors of miso paste with the sweetness of mirin and a hint of ginger, creating a perfect glaze for tender, flaky salmon fillets. Broiling the salmon not only cooks it quickly but also gives it a deliciously crispy exterior while keeping the inside moist and flavorful.
Perfect for a quick weeknight dinner or an impressive dish for guests, this Miso Salmon is versatile and easy to make. Serve it with a side of steamed rice and a light cucumber salad for a complete meal that’s both nutritious and satisfying. The garnish of scallions, sesame seeds, and cilantro adds a fresh and vibrant touch, making this dish as beautiful as it is delicious.
Ingredients
¼ cup white miso paste
¼ cup granulated sugar (or maple syrup or honey)
¼ cup mirin
2 Tbsp low-sodium soy sauce (or tamari, if gluten-free)
1 Tbsp sesame oil
2 tsp ginger paste (or fresh chopped ginger)
4 (6 oz) salmon fillets (skin on or off)
Recommended for serving: thinly sliced scallions, black and white sesame seeds, and cilantro
Instructions
Make the marinade: Place ¼ cup white miso paste, ¼ cup granulated sugar, ¼ cup mirin, 2 Tbsp soy sauce, 1 Tbsp sesame oil, and 2 tsp ginger paste in a mixing bowl, then whisk well.
Marinate the salmon: Place salmon fillets in a large Tupperware or in a large Ziplock bag. Reserve 2 Tbsp marinade, then pour the rest on top of the fish. Seal, then marinate for 30 minutes.
Cook the salmon: When ready, preheat the broiler to high, then coat a sheet of parchment with cooking spray. Make sure the parchment lies flat so that it doesn’t touch the heating unit once in the oven. Place the marinated salmon fillets skin side down, allowing excess marinade to drip off. If the marinade is thick, you can rub the excess marinade off with your hands, then place the fillets on the sheet pan. Broil the salmon for 6-8 minutes, rotating the pan once halfway through, or until the internal temperature of the fish reaches 120°F.
Finish, then serve: Brush the fillets with the remaining marinade, then serve immediately with thinly sliced scallions, sesame seeds, and fresh cilantro.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
Nutrition
- Calories: 350 Kcal