Description
This Miso Salmon recipe combines the rich, umami flavors of miso paste with the sweetness of mirin and a hint of ginger, creating a perfect glaze for tender, flaky salmon fillets. Broiling the salmon not only cooks it quickly but also gives it a deliciously crispy exterior while keeping the inside moist and flavorful.
Perfect for a quick weeknight dinner or an impressive dish for guests, this Miso Salmon is versatile and easy to make. Serve it with a side of steamed rice and a light cucumber salad for a complete meal that’s both nutritious and satisfying. The garnish of scallions, sesame seeds, and cilantro adds a fresh and vibrant touch, making this dish as beautiful as it is delicious.
Ingredients
¼ cup white miso paste
¼ cup granulated sugar (or maple syrup or honey)
¼ cup mirin
2 Tbsp low-sodium soy sauce (or tamari, if gluten-free)
1 Tbsp sesame oil
2 tsp ginger paste (or fresh chopped ginger)
4 (6 oz) salmon fillets (skin on or off)
Recommended for serving: thinly sliced scallions, black and white sesame seeds, and cilantro
Instructions
Make the marinade: Place ¼ cup white miso paste, ¼ cup granulated sugar, ¼ cup mirin, 2 Tbsp soy sauce, 1 Tbsp sesame oil, and 2 tsp ginger paste in a mixing bowl, then whisk well.
Marinate the salmon: Place salmon fillets in a large Tupperware or in a large Ziplock bag. Reserve 2 Tbsp marinade, then pour the rest on top of the fish. Seal, then marinate for 30 minutes.
Cook the salmon: When ready, preheat the broiler to high, then coat a sheet of parchment with cooking spray. Make sure the parchment lies flat so that it doesn’t touch the heating unit once in the oven. Place the marinated salmon fillets skin side down, allowing excess marinade to drip off. If the marinade is thick, you can rub the excess marinade off with your hands, then place the fillets on the sheet pan. Broil the salmon for 6-8 minutes, rotating the pan once halfway through, or until the internal temperature of the fish reaches 120°F.
Finish, then serve: Brush the fillets with the remaining marinade, then serve immediately with thinly sliced scallions, sesame seeds, and fresh cilantro.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
Nutrition
- Calories: 350 Kcal