Description
These Miso-Sesame Glazed Brussels Sprouts are not just any side dish. With their charred exterior and tender, meaty interior, they bring a restaurant-quality experience to your dining table. The unique blend of miso, sesame, and a crispy panko-Parmesan topping creates a delightful contrast of textures and flavors that are bound to make this dish a new favorite.
Ingredients
2 Tbsp. white miso paste
2 Tbsp. Dijon mustard
2 Tbsp. rice vinegar
1 Tbsp. toasted sesame oil
1 Tbsp. soy sauce or tamari
½ tsp. chili flakes
¼ cup plus 2 Tbsp. neutral cooking oil (avocado oil recommended)
1 lb. Brussels sprouts, trimmed and halved
¼ tsp. kosher salt
¼ cup Panko breadcrumbs
¼ cup grated Parmesan cheese
2 Tbsp. toasted sesame seeds
Instructions
In a blender, combine miso paste, Dijon mustard, rice vinegar, sesame oil, soy sauce, and chili flakes; blend on low speed until smooth. Increase speed to medium-high and gradually add ¼ cup oil.
Preheat the oven broiler to HIGH.
Heat remaining 2 Tbsp. oil in a large oven-safe skillet over medium-high heat. Add Brussels sprouts and cook for 7-8 minutes, stirring occasionally, until browned and tender. Season with salt.
In a medium bowl, mix panko, Parmesan, and sesame seeds.
Pour the miso-sesame mixture over the Brussels sprouts, stir to coat, then top with the panko mixture.
Place the skillet in the oven on the upper center rack and broil for about 2 minutes, until the top is golden brown. Watch closely to prevent burning.
Remove from oven, stir, and serve immediately.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
Nutrition
- Calories: 240