Mississippi Mud Pie

Mississippi Mud Pie is a dessert lover’s dream, combining rich layers of chocolate, nuts, and a velvety pudding that culminates into a blissful experience with each bite. This guide walks you through crafting this indulgent pie, ensuring every layer melds perfectly for that ultimate dessert experience.

Ingredients Breakdown

For the Crust:

• 1 cup chocolate graham crackers, finely crushed
• 2 tablespoons sugar
• 4 tablespoons butter, melted

For the Brownie Layer:

• 4 tablespoons all-purpose flour
• ¾ cup sugar
• 4 tablespoons cocoa powder
• 2 eggs, slightly beaten
• 5 tablespoons butter, melted and cooled
• 1 teaspoon vanilla extract
• ½ cup pecans, chopped

For the Chocolate Pudding Layer:

• 1 cup semi-sweet chocolate chips
• 2 tablespoons cornstarch
• 3 egg yolks, slightly beaten
• 1¼ cups whole milk, divided
• 1 cup heavy cream
• ¾ cup sugar
• 2 tablespoons cocoa powder
• ½ teaspoon vanilla extract
• 2 tablespoons butter
• 8 ounces whipped topping
• Chocolate shavings, for garnish (optional)

Step-by-Step Instructions

Preparing the Crust:

1. Preheat the oven to 350°F.
2. Prepare the pan: Lightly spray a 9-inch pie pan with nonstick spray.
3. Mix the crust ingredients: Combine crushed chocolate graham crackers, melted butter, and sugar in a bowl. Press evenly into the pie pan.
4. Bake for 4 minutes, then set aside to cool.

Making the Brownie Layer:

1. Mix dry ingredients: In a medium bowl, whisk together flour, sugar, and cocoa powder.
2. Add the wet ingredients: Include eggs, cooled melted butter, and vanilla. Mix just until combined.
3. Bake over the crust: Pour the mixture over the crust and spread evenly. Bake for 20-22 minutes.
4. Add pecans: Sprinkle chopped pecans over the warm brownie. Let it cool slightly.

Creating the Pudding Layer:

1. Melt chocolate chips in a microwave-safe bowl until smooth, stirring every 30 seconds.
2. Prepare the cornstarch mixture: Whisk together cornstarch, egg yolks, and ¼ cup cold milk.
3. Cook the pudding: In a saucepan, mix 1 cup milk, heavy cream, sugar, melted chocolate, and cocoa powder. Bring to a low boil. Gradually mix about ½ cup of this hot mixture into the egg yolk mixture to temper it. Return all to the saucepan and cook until thickened.
4. Final touches: Remove from heat, add vanilla and butter, stirring until smooth.
5. Cool: Pour over the brownie layer, cover with plastic wrap, and cool at room temperature for 30 minutes. Then, refrigerate for 2 hours.

Finishing Touches:

1. Add whipped topping: Smoothly spread whipped topping over the set pudding layer.
2. Garnish: Sprinkle with chocolate shavings for a decorative touch.

Serving and Storage:

• Prep Time: 30 minutes
• Cooking Time: 26 minutes
• Total Time: 3 hours (including chilling)
• Calories: 590 per serving
• Servings: 8

Serve this Mississippi Mud Pie as a show-stopping dessert at your next gathering, and watch as it becomes the talk of the evening! Whether for a special occasion or a comforting weekend treat, this pie promises indulgence in every layer. Enjoy your creation and the smiles it brings!

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