If you’re looking for a new twist on catfish, this Mississippi Oven-Baked Catfish recipe is your answer. It’s a delightful blend of southern comfort and savory flavors that will have you hooked after the first bite. With a buttery parmesan sauce complementing tender US farm-raised catfish fillets, this dish brings the taste of the Mississippi Delta straight to your kitchen.
Ingredients
For the Catfish:
- 4 (6 oz) catfish fillets (US farmed)
- ¼ tsp salt
- ¼ tsp black pepper
For the Butter Sauce:
- 1 cup grated parmesan cheese
- ½ cup mayonnaise
- ¼ cup softened butter
- 3 sliced green onions
- ½ tsp Worcestershire sauce
- ½ tsp Tabasco
- ¼ tsp salt
- ¼ tsp pepper
Directions
- Prep the Oven: Preheat your oven to 350°F. Line a baking dish with non-stick aluminum foil or spray a thin layer of cooking spray. If you’re thinking of broiling the fish, ensure the dish is broiler-safe.
- Make the Butter Sauce: In a small bowl, combine the softened butter, grated parmesan cheese, Worcestershire sauce, mayonnaise, Tabasco, green onions, salt, and pepper. Mix thoroughly until the mixture forms a creamy, aromatic sauce.
- Prepare the Catfish: Pat the catfish fillets dry with paper towels. Place them in the baking dish and season both sides with salt and black pepper. Spoon the butter sauce mixture over the fish, ensuring each fillet is well coated.
- Bake the Catfish: Place the baking dish in the preheated oven and bake for 20-25 minutes. The catfish should be golden and flaky, easily breaking apart with a fork.
- Optional Broil: For extra crispiness, transfer the baking dish to the broiler for a minute or two until the sauce browns to your preference.
- Serve and Enjoy: Add extra salt and pepper to taste, if desired, and serve immediately. This recipe pairs perfectly with roasted vegetables or a fresh salad.
Prep Time: 10 minutes
Cooking Time: 25 minutes
Total Time: 35 minutes
Servings: 4
Calories: 350 kcal
This Mississippi Oven-Baked Catfish recipe is a celebration of southern flavors with a unique twist. Treat yourself to this simple yet satisfying dish for your next family dinner or special gathering. Enjoy!
Mississippi Oven Baked Catfish
- Total Time: 35 minutes
- Yield: 4 1x
Description
Mississippi Oven Baked Catfish is a crispy and delicious dish that’s perfect for a flavorful dinner. This savory meal combines the rich taste of catfish with a golden and crispy coating, creating a delightful and irresistible dish.
Ingredients
Ingredients for the Catfish:
4 (6 oz) catfish fillets (US Farmed)
¼ tsp salt
¼ tsp black pepper
Ingredients for the Butter Sauce:
1 cup parmesan cheese, grated
½ cup mayonnaise
¼ cup butter, softened
3 green onions, sliced
½ tsp Worcestershire Sauce
½ tsp Tabasco
¼ tsp salt
¼ tsp pepper
Instructions
Preheat oven to 350 degrees. Line a baking dish with non-stick aluminum foil or coat with a thin layer of cooking spray. If you plan to broil the fish, use a broiler-safe baking dish.
Combine the butter sauce ingredients (butter, parmesan cheese, Worcestershire Sauce, mayo, Tabasco, green onions, salt, and pepper) in a small bowl.
Pat the catfish dry with paper towels. Place the fish on the baking dish, and season both sides with salt and pepper. Cover the fish with the combined butter sauce mixture.
Bake for 20-25 minutes, or until the fish is golden and flakes easily with a fork.
OPTIONAL – Place under the broiler until the dish is browned to your liking.
Add more salt and pepper to taste if you like. Serve immediately.
Enjoy!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
Nutrition
- Calories: 350