Mixed Berry Puff Pastry Tarts

Mixed Berry Puff Pastry Tarts 🍓🥐

There’s something undeniably delightful about a dessert that combines the flakiness of puff pastry with the sweet, tart burst of mixed berries. These Mixed Berry Puff Pastry Tarts are the perfect treat for any occasion, whether you’re hosting a brunch or just craving something special. With minimal ingredients and effort, you can whip up these beautiful tarts in no time!

Ingredients:

• 1 sheet puff pastry, thawed
• 3 cups mixed berries (frozen or fresh) 🍇🍓
• 1 tablespoon lemon juice 🍋
• 1 teaspoon lemon zest 🍋
• 2 tablespoons maple syrup 🍁
• 2 tablespoons cornstarch 🌽
• 1 egg (for egg wash) 🥚

Instructions:

1️⃣ Preheat the Oven: Start by preheating your oven to 400˚F (200˚C). Line a baking sheet with parchment paper and set it aside. 🔥

2️⃣ Prepare the Berry Filling: In a mixing bowl, combine the mixed berries, lemon juice, lemon zest, maple syrup, and cornstarch. Mix everything together until the berries are well-coated and the cornstarch is evenly distributed. This mixture will create a deliciously tangy and sweet filling that thickens beautifully as it bakes. 🍋🍁

3️⃣ Roll Out the Puff Pastry: On a lightly floured surface, roll out the thawed puff pastry to smooth out any creases. Cut the pastry into 4 equal rectangles. Carefully transfer each piece onto the prepared baking sheet, making sure they are spaced about 2 inches apart. 📏

4️⃣ Assemble the Tarts: Spoon the berry mixture into the center of each puff pastry rectangle. Be sure to leave about ½-1 inch of space along the edges. This will allow you to fold the edges over the berries, creating a rustic border that holds all the juicy goodness inside. 🍓🥄

5️⃣ Egg Wash: In a small bowl, beat the egg to create an egg wash. Brush the edges of the puff pastry with the egg wash, which will help the tarts achieve that beautiful golden brown color during baking. 🥚

6️⃣ Bake to Perfection: Place the baking sheet in the preheated oven and bake the tarts for 20-25 minutes, or until the puff pastry is golden and crispy. The berry filling should be bubbling and thickened. ⏳

7️⃣ Serve: Once baked, remove the tarts from the oven and let them cool slightly. Serve them warm, ideally with a scoop of homemade ice cream for an extra indulgent treat. 🍨

Prep Time:

• 15 minutes

Cooking Time:

• 25 minutes

Total Time:

• 40 minutes

Servings:

• 4 servings

These Mixed Berry Puff Pastry Tarts are as easy to make as they are to enjoy. The combination of tangy lemon, sweet maple syrup, and fresh berries encased in flaky pastry is irresistible. Perfect for breakfast, dessert, or a midday snack, these tarts are sure to become a favorite in your recipe collection. Enjoy!

Mixed Berry Puff Pastry Tarts 🍓🥐

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• Author: Dulcia
• Total Time: 40 minutes
• Yield: 4 1x

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Ingredients

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1 sheet puff pastry, thawed
3 cups mixed berries (frozen or fresh) 🍇🍓
1 tablespoon lemon juice 🍋
1 teaspoon lemon zest 🍋
2 tablespoons maple syrup 🍁
2 tablespoons cornstarch 🌽
1 egg (for egg wash) 🥚

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Instructions

1️⃣ Preheat the oven to 400˚F (200˚C). Line a baking sheet with parchment paper and set aside. 🔥

2️⃣ In a mixing bowl, combine the mixed berries, lemon juice, lemon zest, maple syrup, and cornstarch. Mix well. 🍋🍁

3️⃣ Roll out the thawed puff pastry and cut it into 4 rectangles. Place each piece on the baking sheet, ensuring they are 2 inches apart. 📏

4️⃣ Scoop the berry mixture onto the center of each pastry rectangle, leaving about ½-1 inch of space on the edges. Then fold these edges over the berries. 🍓🥄

5️⃣ Brush the edges with egg wash. 🥚

6️⃣ Bake at 400˚F (200˚C) for about 20-25 minutes or until the pastry is golden brown. ⏳

7️⃣ Serve warm with a scoop of homemade ice cream. 🍨

• Prep Time: 15 minutes
• Cook Time: 25 minutes