1️⃣ Preheat the oven to 400˚F (200˚C). Line a baking sheet with parchment paper and set aside. 🔥

2️⃣ In a mixing bowl, combine the mixed berries, lemon juice, lemon zest, maple syrup, and cornstarch. Mix well. 🍋🍁

3️⃣ Roll out the thawed puff pastry and cut it into 4 rectangles. Place each piece on the baking sheet, ensuring they are 2 inches apart. 📏

4️⃣ Scoop the berry mixture onto the center of each pastry rectangle, leaving about ½-1 inch of space on the edges. Then fold these edges over the berries. 🍓🥄

5️⃣ Brush the edges with egg wash. 🥚

6️⃣ Bake at 400˚F (200˚C) for about 20-25 minutes or until the pastry is golden brown. ⏳

7️⃣ Serve warm with a scoop of homemade ice cream. 🍨