How to Make the Perfect Mocha Delight
Are you craving a warm, chocolatey coffee treat that perfectly blends the rich bitterness of espresso with the creamy sweetness of milk chocolate? Look no further than the Mocha Delight! Whether you’re starting your morning or looking for a mid-afternoon pick-me-up, this delightful beverage will satisfy your cravings. Here’s how to make it in just 10 minutes.
Ingredients:
- 20g milk chocolate pieces, finely chopped (alternatively, mix ½ tbsp hot chocolate powder with 1 tbsp boiling water for a quick solution)
- 60ml double espresso (see alternatives below)
- 130ml steamed foamed milk
- Extra grated chocolate for garnishing (optional)
Directions:
- Prepare Your Chocolate Base:
- Place the finely chopped chocolate pieces or your prepared hot chocolate sauce into a heatproof cup or mug of about 230ml capacity. If you prefer a less sweet mocha, consider using cocoa powder instead.
- Brew Your Espresso:
- Pour the espresso over your chocolate base. If you don’t own an espresso machine, fret not. You can substitute with coffee made from compostable pods, a strong brew from a stovetop Moka pot, or a concentrated instant coffee. Stir well to ensure the chocolate melts completely and mixes with the coffee, creating a smooth and rich base.
- Steam and Froth Your Milk:
- Heat your milk until it’s hot but not boiling. If using an espresso machine, use the steam wand to create frothy, thick milk. Keep the wand just below the surface to avoid introducing too much air, which can make the milk too bubbly rather than creamy. For those without a machine, heat the milk in the microwave or on the stove, then whisk vigorously or use a French press to froth by plunging the filter through the hot milk repeatedly.
- Combine and Serve:
- Pour the steamed milk into your cup with the chocolate-espresso mixture, stirring well to combine everything into a creamy delight. Garnish with grated chocolate or a light dusting of cocoa powder or hot chocolate mix for that extra touch of decadence.
Nutritional Information:
- Calories: 150 kcal
- Servings: 1
Total Preparation Time:
- Prep Time: 5 minutes
- Cooking Time: 5 minutes
- Total Time: 10 minutes
This Mocha Delight is not only quick and easy to make but also offers a customizable and comforting way to enjoy your coffee. Whether it’s the start of a busy day or a quiet afternoon break, this beverage will surely bring a moment of indulgence. Enjoy crafting this delightful mocha and savor every sip!
Mocha Delight
- Total Time: 10 minutes
- Yield: 1 1x
Description
This Mocha Delight is a luxurious treat that combines the bold flavor of espresso with the rich, creamy texture of milk chocolate. Topped with a sprinkle of grated chocolate or a dusting of cocoa powder, this drink is the perfect indulgence for coffee and chocolate lovers alike.
Whether you’re looking to start your day with a boost or unwind with a comforting cup, this mocha is sure to satisfy your cravings. Its frothy, thick milk and the deep, satisfying blend of coffee and chocolate make it a standout beverage. Enjoy it as a morning pick-me-up, an afternoon treat, or a cozy evening indulgence.
Ingredients
20g milk chocolate pieces, finely chopped, plus extra grated to serve (or, mix ½ tbsp hot chocolate powder and 1 tbsp boiling water)
60ml double espresso
130ml steamed foamed milk
Instructions
Tip the chocolate pieces (or hot chocolate sauce) into a 230ml heatproof cup or mug. If you don’t like your mocha too sweet, opt for cocoa powder.
Pour the espresso over the chocolate or sauce in the cup or mug. If you don’t have an espresso machine, you could use compostable coffee pods, very strong stovetop coffee, or concentrated instant coffee. Stir to melt the chocolate, if necessary, and combine it with the espresso.
Next, steam your milk. Mocha milk should be frothy and thick, and can afford to be a touch hotter than cappuccino or latte milk. If you are using an espresso machine steam wand, hold the wand just under the surface, making sure you don’t let any cold air in. It shouldn’t make any hissing noises or be spitting milk drops anywhere. Try to use steam jets to spin the milk around in a whirlpool-like motion, pulling the jug downwards slowly as the milk heats. This is called ‘stretching’ the milk, and helps produce more foam. If you have a separate steamer attachment on your bean-to-cup machine, steam the milk separately in a silver jug for pouring. You can use an electric milk frother (heat the milk first in the microwave or on the hob, making sure it doesn’t boil). Or, pour the warm milk into a French press, then carefully plunge the filter up and down to push air through the hot milk and create foam. Pour the milk into the cup and stir well to combine.
Garnish the mocha with grated chocolate or a dusting of cocoa or hot chocolate powder.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
Nutrition
- Calories: 150 kcal