Discover the Vibrant Flavors of Mojo Verde: A Spanish Green Sauce Delight
If you’re in search of a versatile sauce that can transform your dishes with a burst of fresh, herby flavors, Mojo Verde is your culinary companion. This traditional Spanish green sauce originates from the Canary Islands, where it’s celebrated for its bright and tangy taste. Perfect as a marinade, a dip, or a finishing sauce, Mojo Verde will definitely spice up your cooking repertoire.
Ingredients:
- 2 medium bunches fresh parsley
- 2 medium bunches fresh cilantro
- 1 bunch fresh chives
- 3-4 cloves garlic, large or small
- 1/4 cup + 2 tablespoons extra-virgin olive oil
- 3 tablespoons sherry vinegar
- 2 teaspoons ground cumin
- 1 teaspoon kosher salt, plus more to taste
Directions:
- Prep the Herbs: Start by coarsely chopping the parsley and cilantro leaves along with their tender stems until you have 2 packed cups of each. Then, coarsely chop enough chives to make 1/4 cup.
- Combine Ingredients: Place the chopped herbs in a food processor fitted with the blade attachment or a blender. Add the peeled garlic cloves, olive oil, sherry vinegar, ground cumin, and kosher salt.
- Blend to Perfection: Pulse or process the mixture, stopping occasionally to scrape down the sides. Continue until the herbs and garlic are finely chopped and the sauce reaches a pesto-like consistency, which should take about 2 to 3 minutes.
- Season and Serve: Give your Mojo Verde a taste, and adjust the salt as needed. The sauce should be vibrant, zesty, and harmoniously balanced.
Tips for Serving:
Mojo Verde is incredibly flexible. Drizzle it over grilled meats or seafood for an instant flavor lift, use it as a vibrant dressing for roasted vegetables, or serve it as a dip with crusty bread.
Nutritional Information:
- Prep Time: 10 minutes
- Cooking Time: 0 minutes
- Total Time: 10 minutes
- Servings: 4
Conclusion:
Mojo Verde is not just a sauce; it’s a celebration of freshness and flavor. With just a few ingredients and minimal effort, you can bring a touch of Spanish elegance to your table. Whether you’re looking to jazz up a weeknight dinner or impress guests at your next gathering, this green sauce is sure to delight. Enjoy the taste of the Canary Islands with every spoonful!
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Mojo Verde (Spanish Green Sauce)
- Total Time: 10 minutes
- Yield: 4 1x
Ingredients
2 medium bunches fresh parsley
2 medium bunches fresh cilantro
1 bunch fresh chives
3 large or 4 small cloves garlic
1/4 cup plus 2 tablespoons extra-virgin olive oil
3 tablespoons sherry vinegar
2 teaspoons ground cumin
1 teaspoon kosher salt, plus more as needed
Instructions
Coarsely chop the leaves and tender stems of 2 medium bunches of fresh parsley until you have 2 packed cups. Repeat with 2 medium bunches of fresh cilantro until you have 2 packed cups.
Coarsely chop 1 bunch of fresh chives until you have 1/4 cup.
Add the chopped parsley, cilantro, and chives to a food processor fitted with the blade attachment or a blender.
Add 3 large or 4 small peeled garlic cloves, 1/4 cup plus 2 tablespoons extra-virgin olive oil, 3 tablespoons sherry vinegar, 2 teaspoons ground cumin, and 1 teaspoon kosher salt to the processor or blender.
Process the mixture (or use long pulses if using a blender), stopping and scraping down the sides of the bowl or blender jar as needed, until the garlic and herbs are very finely chopped and the texture is like pesto, 2 to 3 minutes.
Taste and season with more kosher salt as needed.
- Prep Time: 10 minutes
Nutrition
- Calories: Not provided