Description
Indulge in the ultimate chocolate experience with our Molten Chocolate Cake. This dessert features a rich, dark chocolate cake with a heart of gooey, molten chocolate that flows seductively as you cut into it. It’s the perfect blend of textures and flavors, crafted to satisfy your deepest chocolate cravings.
Our Decadent Dark Chocolate Lava Cake is not just a dessert; it’s an experience. Each bite takes you through a journey from the slightly crisp outer layer to the warm, flowing chocolate center, creating a symphony of flavors that dances on the palate. Ideal for celebrations or a luxurious treat at home, this cake promises to deliver a moment of pure chocolate bliss.
Ingredients
150g dark chocolate
115g semi-salted butter
120g eggs (about 2 or 3, depending on size)
55g granulated sugar
60g flour
Instructions
Melt the chocolate with the butter in the microwave in three 30-second intervals.
Meanwhile, in a mixing bowl, quickly beat the eggs with the sugar, then mix in the flour.
Stir in the melted chocolate and butter just enough to achieve a smooth batter.
Pour the batter into a buttered and floured cake mold, or line the mold with parchment paper if you prefer.
Bake for 25 minutes at 160°C (320°F). Wait 5 minutes before unmolding and enjoy indulgently while warm to appreciate the flowing chocolate heart.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
Nutrition
- Calories: 440 kcal