Mongolian Beef

Mouthwatering Mongolian Beef Recipe

Indulge in a savory and flavorful dish with our Mongolian Beef recipe. Perfect for a family dinner or a special occasion, this slow-cooked delight will leave everyone craving for more. Let’s dive into the recipe!

Ingredients:

• 1.2kg beef blade steak
• 1/4 cup cornflour
• 1 tbsp ginger, grated
• 4 cloves garlic, crushed
• 1/2 cup brown sugar
• 3/4 cup soy sauce
• 1 tbsp vegetable oil
• Shallots, to garnish

Directions:

1. Prepare the Beef: Trim the fat from the steak and cut across the grain into 1cm slices.
2. Coat the Beef: Coat beef slices in cornflour and place them in the bowl of the slow cooker.
3. Make the Sauce: In a jug, combine grated ginger, crushed garlic, brown sugar, soy sauce, and vegetable oil. Add 1/2 cup of water to the mixture and mix well.
4. Combine and Cook: Pour the sauce over the beef in the slow cooker. Cook on high for 4 hours, stirring halfway through to ensure everything is coated well in the sauce.
5. Serve: Serve garnished with chopped shallots. Enjoy with rice and steamed vegetables on the side.

Additional Information:

• Prep Time: 15 minutes
• Cooking Time: 4 hours
• Total Time: 4 hours 15 minutes
• Calories: Approx. 400 per serving
• Servings: 6

Tips for the Best Mongolian Beef:

1. Trim the Fat: Removing excess fat from the beef ensures a leaner, healthier dish.
2. Coating with Cornflour: This step helps to tenderize the beef and gives it a nice, crispy texture when cooked.
3. Stirring Halfway: Stirring the beef halfway through cooking ensures even coating and absorption of the delicious sauce.

Why You’ll Love This Recipe:

• Easy Preparation: With minimal prep time, this recipe is perfect for busy schedules.
• Slow Cooker Convenience: Let the slow cooker do the work while you go about your day.
• Rich Flavor: The combination of ginger, garlic, brown sugar, and soy sauce creates a rich, savory flavor that’s hard to resist.

Serving Suggestions:

Pair this Mongolian Beef with fluffy white rice and a side of steamed vegetables such as broccoli, carrots, or snow peas. The simplicity of the sides allows the bold flavors of the beef to shine.

Conclusion:

Our Mongolian Beef recipe is a fantastic way to enjoy a restaurant-quality meal at home. With its rich flavors and tender beef, it’s sure to become a favorite in your household. Give it a try and let us know how it turned out in the comments below. Happy cooking!

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Feel free to share your variations and additions to this recipe. We love hearing how you make these dishes your own!

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