Name: Mongolian Chicken Delight in a Slow Cooker
Prep time: 15 min
Cook time: PT-482545H15M59S
Total time: 30 min
Ingredients: 1 1/2 pounds boneless skinless chicken thighs; 1/2 cup low sodium soy sauce; 1/2 cup water; 2 tablespoons light brown sugar; 2 teaspoons sesame oil; 2 tablespoons rice wine vinegar; 3 tablespoons hoisin sauce; 1 teaspoon grated ginger; 4 cloves garlic, minced; 1-2 teaspoons Sriracha (adjust to desired spiciness); 2 tablespoons water (additional for cornstarch mixture); 1 tablespoon cornstarch; 3 cups broccoli, cut into florets; Sesame seeds for garnish (optional)

Description

Experience the rich flavors of Mongolian cuisine right at your dinner table with this easy-to-make Mongolian Chicken Delight. This dish combines juicy, tender chicken thighs with the crisp freshness of broccoli, all slow-cooked in a sensational blend of savory and slightly spicy sauce. Ideal for those looking to spice up their dinner routine, this meal will bring a hearty joy to your culinary repertoire.

Ingredients

Scale

1 1/2 pounds boneless skinless chicken thighs
1/2 cup low sodium soy sauce
1/2 cup water
2 tablespoons light brown sugar
2 teaspoons sesame oil
2 tablespoons rice wine vinegar
3 tablespoons hoisin sauce
1 teaspoon grated ginger
4 cloves garlic, minced
1–2 teaspoons Sriracha (adjust to desired spiciness)
2 tablespoons water (additional for cornstarch mixture)
1 tablespoon cornstarch
3 cups broccoli, cut into florets
Sesame seeds for garnish (optional)

Instructions

Prepare the Slow Cooker: Place the chicken thighs in the bottom of the slow cooker.
Combine the Ingredients: In a medium bowl, mix together the soy sauce, 1/2 cup water, brown sugar, sesame oil, rice wine vinegar, hoisin sauce, ginger, garlic, and Sriracha to create the sauce.
Cook the Chicken: Pour the previously prepared sauce mixture over the chicken in the slow cooker. Set the cooker to low and let it cook for 2-3 hours.
Prep the Sauce: After the chicken is cooked, remove it from the slow cooker and let it rest. Meanwhile, pour the liquid from the slow cooker into a small saucepan.
Thicken the Sauce: Mix 2 tablespoons of water with the cornstarch to form a slurry, then gradually whisk this into the saucepan. Cook over high heat until the sauce thickens and starts to bubble, stirring constantly.
Combine and Finish Cooking: Shred the rested chicken and return it to the slow cooker. Add the thickened sauce and the broccoli florets, tossing everything to ensure it is well coated. Cook on low for an additional 30 minutes, or until the broccoli is tender.

Prep Time: 15 minutes
Cook Time: 3 to 3.5 hours