Description
Introducing a delightful twist on the classic Monte Cristo sandwich – these pinwheels transform the beloved sandwich into an elegant, bite-sized treat. With layers of sweet jam, tender deli meats, and melty Swiss cheese all rolled up in flaky crescent dough, these pinwheels are a perfect blend of savory and sweet. The golden, crispy exterior gives way to a succulent, flavorful center, making them irresistible to anyone who tries them.
Ingredients
1 (12-ounce) can refrigerated crescent rolls
2 tablespoons mixed berry or raspberry jam, plus more for serving
4 very thin slices deli ham
4 very thin slices deli turkey
8 thin slices deli Swiss cheese
1 large egg
2–3 tablespoons powdered sugar, optional for serving
Instructions
Preheat oven to 375 degrees F. Line a baking sheet with foil (sprayed with cooking spray) or parchment paper.
Unroll crescent roll dough, separate into four rectangles pressing together the perforations. Spread a thin layer of jam over each.
Top each with two slices of cheese, one slice of turkey, and one slice of ham.
Roll up from the short side into a log shape, cut each roll into 5 slices, and arrange on the baking sheet.
Whisk egg and brush over pinwheels.
Bake for 10-12 minutes or until golden brown. Dust with powdered sugar and serve warm with extra jam.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
Nutrition
- Calories: 200-250