Mouthwatering Applesauce Muffins Delight

Description

When you’re looking for a warm, comforting treat that hits the sweet spot without being overly indulgent, applesauce muffins are a stellar choice. Perfectly moist and infused with hints of cinnamon and nutmeg, these muffins are an ideal companion for your morning coffee or as a midday snack. The sprinkle of cinnamon sugar on top adds a delightful crunch that perfectly complements the softness of the muffin.

Ingredients

  • 1/2 cup white sugar
  • 1/2 cup light brown sugar (dark can also be used)
  • 1/2 cup oil or melted and cooled butter
  • 2 eggs, room temperature
  • 1 tbsp vanilla extract
  • 3/4 cups unsweetened applesauce
  • 2 cups all-purpose flour
  • 1 1/2 tsps cinnamon
  • 1/8 tsp nutmeg (optional)
  • 1 1/2 tsps baking powder
  • 1 tsp baking soda
  • 1/4 tsp salt
  • 2 tbsp white sugar (for topping)
  • 1/4 tsp cinnamon (for topping)

Step-by-Step Directions

1. Preheat the Oven

Set your oven to preheat at 375°F. While waiting, line a muffin tin with 12 liners to prepare for the batter.

2. Prepare Cinnamon Sugar Topping

Mix 2 tablespoons of white sugar with 1/4 teaspoon of cinnamon in a small bowl and set aside for later use.

3. Combine Dry Ingredients

In a medium-sized bowl, whisk together the all-purpose flour, baking soda, baking powder, cinnamon, optional nutmeg, and salt. Put this aside as you prepare the wet ingredients.

4. Mix Wet Ingredients

In a larger bowl, start by mixing the white and brown sugars with the oil. Add in the eggs, applesauce, and vanilla extract, continue whisking until you get a smooth blend.

5. Combine Wet and Dry Ingredients

Gently fold in the dry ingredients into the wet mixture using a spatula until the contents are well incorporated without over-mixing.

6. Fill Muffin Liners and Add Topping

Using a cookie scoop or spoon, evenly distribute the muffin batter into the prepared liners. Sprinkle the earlier prepared cinnamon sugar over each muffin before baking.

7. Bake

Place the muffin tin in the oven and bake for 15-20 minutes. Check with a toothpick at the 15-minute mark; if it comes out clean, they are ready to be removed from the oven.

Servings & Preparation Time

This recipe yields 12 muffins and typically requires about 10 minutes of prep time, with an additional 15-20 minutes of baking time. Total time from start to finish is approximately 30-40 minutes.

Tips for Storage & Reheating

  • Storage: Keep the muffins in an airtight container at room temperature to maintain freshness for a few days, or refrigerate for up to a week.
  • Reheating: To recapture the fresh-baked warmth, microwave a muffin for 10-15 seconds or warm in the oven at 300°F for about 5 minutes.

Conclusion

These mouthwatering applesauce muffins bring comfort and joy to any kitchen with their rich flavors and homey aroma. Easy to make and even easier to enjoy, they’re perfect for budding bakers and experienced pastry chefs alike. Whether served at breakfast, as a dessert, or a quick snack, these muffins are sure to delight anyone looking for a homemade treat.

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Mouthwatering Applesauce Muffins Delight


  • Author: Dulcia
  • Total Time: 30-40 minutes
  • Yield: 12 muffins 1x

Description

When you’re looking for a warm, comforting treat that hits the sweet spot without being overly indulgent, applesauce muffins are a stellar choice. Perfectly moist and infused with hints of cinnamon and nutmeg, these muffins are an ideal companion for your morning coffee or as a midday snack. The sprinkle of cinnamon sugar on top adds a delightful crunch that perfectly complements the softness of the muffin.


Ingredients

Scale
  • 1/2 cup white sugar
  • 1/2 cup light brown sugar (dark can also be used)
  • 1/2 cup oil or melted and cooled butter
  • 2 eggs, room temperature
  • 1 tbsp vanilla extract
  • 3/4 cups unsweetened applesauce
  • 2 cups all-purpose flour
  • 1 1/2 tsps cinnamon
  • 1/8 tsp nutmeg (optional)
  • 1 1/2 tsps baking powder
  • 1 tsp baking soda
  • 1/4 tsp salt
  • 2 tbsp white sugar (for topping)
  • 1/4 tsp cinnamon (for topping)

Instructions

  1. Preheat the Oven Set your oven to preheat at 375°F. While waiting, line a muffin tin with 12 liners to prepare for the batter.
  2. Prepare Cinnamon Sugar Topping Mix 2 tablespoons of white sugar with 1/4 teaspoon of cinnamon in a small bowl and set aside for later use.
  3. Combine Dry Ingredients In a medium-sized bowl, whisk together the all-purpose flour, baking soda, baking powder, cinnamon, optional nutmeg, and salt. Put this aside as you prepare the wet ingredients.
  4. Mix Wet Ingredients In a larger bowl, start by mixing the white and brown sugars with the oil. Add in the eggs, applesauce, and vanilla extract, continue whisking until you get a smooth blend.
  5. Combine Wet and Dry Ingredients Gently fold in the dry ingredients into the wet mixture using a spatula until the contents are well incorporated without over-mixing.
  6. Fill Muffin Liners and Add Topping Using a cookie scoop or spoon, evenly distribute the muffin batter into the prepared liners. Sprinkle the earlier prepared cinnamon sugar over each muffin before baking.
  7. Bake Place the muffin tin in the oven and bake for 15-20 minutes. Check with a toothpick at the 15-minute mark; if it comes out clean, they are ready to be removed from the oven.
  • Prep Time: 10 minutes
  • Cook Time: 15-20 minutes
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