Description
Imagine biting into a warm, soft pretzel, its exterior slightly crisp, encasing a melty core of rich mozzarella and fragrant rosemary. These Mozzarella Stuffed Soft Pretzels combine traditional German baking with Italian flavors to create a twist that’s as delightful to look at as it is to eat. Perfect for a cozy evening, these pretzels will leave your guests impressed and asking for more.
Ingredients
3 1/2 cups all-purpose flour
1 packet (2 1/4 teaspoons) active dry yeast
1 cup warm water
1 tablespoon sugar
1 teaspoon salt
8 ounces fresh mozzarella, cut into small cubes
2 tablespoons chopped fresh rosemary leaves
1/4 cup grated Parmesan cheese
4 cups water (for baking soda bath)
1/4 cup baking soda
Additional grated Parmesan cheese and fresh rosemary leaves, for garnish
Instructions
In a large mixing bowl, combine warm water, sugar, and yeast. Let it sit for 5 minutes until frothy.
Add flour and salt to the yeast mixture, kneading until a smooth and elastic dough forms.
Cover with a clean cloth and let rest for 30-45 minutes to double in size.
Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
Mix mozzarella, chopped rosemary, and grated Parmesan for the filling.
Divide the dough into 8 portions, roll each into a long rope, flatten slightly, and spoon the filling in the center.
Fold and seal the edges, forming a pretzel shape.
Boil water and baking soda, dip each pretzel for 30 seconds, then place on the baking sheet.
Sprinkle with Parmesan and rosemary. Bake for 15-20 minutes until golden brown.
Cool slightly before serving.
- Prep Time: 1 hour
- Cook Time: 20 minutes
Nutrition
- Calories: 220