Description
The Muffuletta Delight Sandwich is a delectable concoction of flavorful Italian meats, rich cheeses, and vibrant condiments, all packed within a soft and crusty loaf of Italian bread. Inspired by the traditional New Orleans Muffuletta, this version captivates with its layers of Genoa salami, ham, mortadella, and the creamy textures of provolone and mozzarella. A zesty olive tapenade ties together the flavors, making this sandwich a perfect choice for picnics or a fulfilling gourmet lunch.
Ingredients
- 1 large round loaf of Italian bread
- 1/4 cup olive oil
- 2 tablespoons red wine vinegar
- 1/4 teaspoon dried oregano
- 1/4 teaspoon dried basil
- 1/4 teaspoon crushed red pepper flakes
- 1/4 teaspoon garlic powder
- 8 oz Genoa salami, sliced
- 8 oz ham, sliced
- 8 oz mortadella, sliced
- 4 oz provolone cheese, sliced
- 4 oz mozzarella cheese, sliced
- 1/2 cup olive tapenade (store-bought or homemade)
- 1/2 cup roasted red peppers, sliced
- 1/4 cup green olives, sliced
Step-by-step Directions
1. Prepare the Bread
Cut the loaf of Italian bread in half horizontally to prepare it for layering the ingredients.
2. Mix the Dressing
In a small bowl, combine the olive oil, red wine vinegar, oregano, basil, red pepper flakes, and garlic powder. Whisk these together until well mixed.
3. Apply the Dressing
Use a brush to apply an even coating of the olive oil mixture on both the cut sides of the bread, enriching it with flavors.
4. Layer the Ingredients
On the bottom half of the bread, start layering the meats and cheeses. Begin with salami, followed by ham, and mortadella. Add provolone and mozzarella cheese on top. Spread the olive tapenade evenly over the cheese, and then layer the roasted red peppers and green olives.
5. Assemble the Sandwich
Cover with the top half of the bread. Gently press down to ensure the ingredients meld well.
6. Refrigerate
Wrap the sandwich tightly in plastic wrap and refrigerate for at least one hour. This helps the flavors to integrate and deepen.
7. Serve
Before serving, cut the sandwich into wedges. This sandwich is best enjoyed when the flavors have had time to meld together.
Servings & Preparation Time
Serves: 4-6 people
Preparation Time: 20 minutes
Melding Time: 1 hour
Tips for Storage & Reheating
- Storage: Keep the sandwich wrapped in plastic in the refrigerator. It can be stored for up to 2 days.
- Reheating: This sandwich is best enjoyed cold or at room temperature to maintain the texture and flavors of the ingredients.
Conclusion
The Muffuletta Delight Sandwich is a feast of textures and tastes, bursting with the flavors of Italy and the charm of New Orleans. Whether you’re planning a leisurely picnic or seeking a satisfying lunch that transports you to another place, this sandwich promises to deliver delight with every bite. Don’t forget to let it rest; the flavors meld beautifully, creating a more cohesive and flavorful eating experience.
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Muffuletta Delight Sandwich
- Total Time: 20 minutes
- Yield: 4-6 people 1x
Description
The Muffuletta Delight Sandwich is a delectable concoction of flavorful Italian meats, rich cheeses, and vibrant condiments, all packed within a soft and crusty loaf of Italian bread. Inspired by the traditional New Orleans Muffuletta, this version captivates with its layers of Genoa salami, ham, mortadella, and the creamy textures of provolone and mozzarella. A zesty olive tapenade ties together the flavors, making this sandwich a perfect choice for picnics or a fulfilling gourmet lunch.
Ingredients
- 1 large round loaf of Italian bread
- 1/4 cup olive oil
- 2 tablespoons red wine vinegar
- 1/4 teaspoon dried oregano
- 1/4 teaspoon dried basil
- 1/4 teaspoon crushed red pepper flakes
- 1/4 teaspoon garlic powder
- 8 oz Genoa salami, sliced
- 8 oz ham, sliced
- 8 oz mortadella, sliced
- 4 oz provolone cheese, sliced
- 4 oz mozzarella cheese, sliced
- 1/2 cup olive tapenade (store-bought or homemade)
- 1/2 cup roasted red peppers, sliced
- 1/4 cup green olives, sliced
Instructions
- Prepare the Bread Cut the loaf of Italian bread in half horizontally to prepare it for layering the ingredients.
- Mix the Dressing In a small bowl, combine the olive oil, red wine vinegar, oregano, basil, red pepper flakes, and garlic powder. Whisk these together until well mixed.
- Apply the Dressing Use a brush to apply an even coating of the olive oil mixture on both the cut sides of the bread, enriching it with flavors.
- Layer the Ingredients On the bottom half of the bread, start layering the meats and cheeses. Begin with salami, followed by ham, and mortadella. Add provolone and mozzarella cheese on top. Spread the olive tapenade evenly over the cheese, and then layer the roasted red peppers and green olives.
- Assemble the Sandwich Cover with the top half of the bread. Gently press down to ensure the ingredients meld well.
- Refrigerate Wrap the sandwich tightly in plastic wrap and refrigerate for at least one hour. This helps the flavors to integrate and deepen.
- Serve Before serving, cut the sandwich into wedges. This sandwich is best enjoyed when the flavors have had time to meld together.
- Prep Time: 20 minutes