Mummy Rice Krispy Treats
Looking for a fun and spooky treat to delight your family and friends this Halloween season? These Mummy Rice Krispy Treats are not only adorable but also incredibly delicious! With the perfect blend of creamy peanut butter and sweet white chocolate, these treats are sure to be a hit at any gathering. Let’s dive into the recipe and get started on making these delightful mummies!
Ingredients
- 1 cup creamy peanut butter
- ¼ cup unsalted butter, melted
- 2 teaspoons vanilla extract
- 2 cups powdered sugar
- Pinch of salt
For decoration:
- 2 cups white chocolate chips, separated
- ¼ cup mini chocolate chips (for eyes)
Directions
- Prepare the Dish: Line an 8×8 inch dish with parchment paper, allowing the paper to overhang the sides for easy removal later.
- Mix the Base: In a bowl, mix the creamy peanut butter, melted butter, vanilla extract, and a pinch of salt until well combined.
- Add Sugar: Gradually add the powdered sugar, stirring continuously until the mixture is smooth and well incorporated.
- Flatten the Mixture: Press the mixture into the prepared dish, flattening it to about ½ inch thick. Place the dish in the freezer until the mixture is firm.
- Cut into Rectangles: Once firm, remove the mixture from the dish using the parchment paper overhang and cut it into rectangles. Place the rectangles on a parchment-lined tray.
- Melt the Chocolate: Melt 1 ½ cups of white chocolate chips in the microwave in 15-second intervals, stirring in between, until smooth. Pour the melted white chocolate over the peanut butter rectangles, ensuring each rectangle is fully coated. Refrigerate until the chocolate sets.
- Create the Mummy Effect: Melt the remaining ½ cup of white chocolate chips. Transfer the melted chocolate to a small plastic bag, snip a tiny corner of the bag, and drizzle the chocolate over the bars to create a mummy appearance.
- Add Eyes: Place two mini chocolate chips on each rectangle to create eyes for the mummies.
Details
- Prep Time: 20 minutes
- Total Time: 1 hour
- Servings: 12
These Mummy Rice Krispy Treats are perfect for Halloween parties, school events, or just as a fun activity with the kids. The combination of peanut butter and white chocolate creates a delightful treat that everyone will enjoy. Plus, the adorable mummy design is sure to bring smiles to everyone’s faces.
Give these treats a try, and let me know how they turned out in the comments below. Happy Halloween!
Print
Mummy Rice Krispy Treat
- Total Time: 1 hour
- Yield: 12 1x
Description
These Peanut Butter Mummy No Bake Bars are the perfect Halloween treat that combines the rich flavors of peanut butter with the sweet smoothness of white chocolate. Designed to be both spooky and delightful, these treats are not only eye-catching but incredibly easy to make. A perfect project for a fun family cooking experience, these bars promise to be as fun to create as they are to eat!
As the fall season approaches and Halloween beckons, there’s no better way to get into the festive spirit than by whipping up a batch of these no-bake delights. Whether you’re throwing a Halloween party or just looking for a fun snack, these Peanut Butter Mummy Bars are sure to be a hit. Delight in the simplicity of no-bake cooking and the joy of chocolatey peanut butter goodness in every bite!
Ingredients
1 cup creamy peanut butter
¼ cup unsalted butter, melted
2 teaspoons vanilla extract
2 cups powdered sugar
Pinch of salt
For decoration:
2 cups white chocolate chips, separated
¼ cup mini chocolate chips, for eyes
Instructions
Line an 8×8 inch dish with parchment paper, allowing the paper to overhang the sides for easy removal later.
In a bowl, mix peanut butter, melted butter, vanilla, and a pinch of salt until combined.
Gradually add powdered sugar, stirring until smooth.
Press the mixture into the prepared dish, flattening it to about ½ inch thick. Freeze until firm.
Cut into rectangles and place on a parchment-lined tray.
Melt 1 ½ cups of white chocolate chips in the microwave in 15-second intervals until smooth. Pour over the peanut butter rectangles.
Refrigerate until the chocolate sets. Melt the remaining white chocolate, transfer to a small plastic bag, and snip the corner to drizzle over the bars, creating a mummy appearance. Add mini chocolate chips for eyes.
- Prep Time: 20 minutes