Description
These Peanut Butter Mummy No Bake Bars are the perfect Halloween treat that combines the rich flavors of peanut butter with the sweet smoothness of white chocolate. Designed to be both spooky and delightful, these treats are not only eye-catching but incredibly easy to make. A perfect project for a fun family cooking experience, these bars promise to be as fun to create as they are to eat!
As the fall season approaches and Halloween beckons, there’s no better way to get into the festive spirit than by whipping up a batch of these no-bake delights. Whether you’re throwing a Halloween party or just looking for a fun snack, these Peanut Butter Mummy Bars are sure to be a hit. Delight in the simplicity of no-bake cooking and the joy of chocolatey peanut butter goodness in every bite!
Ingredients
1 cup creamy peanut butter
¼ cup unsalted butter, melted
2 teaspoons vanilla extract
2 cups powdered sugar
Pinch of salt
For decoration:
2 cups white chocolate chips, separated
¼ cup mini chocolate chips, for eyes
Instructions
Line an 8×8 inch dish with parchment paper, allowing the paper to overhang the sides for easy removal later.
In a bowl, mix peanut butter, melted butter, vanilla, and a pinch of salt until combined.
Gradually add powdered sugar, stirring until smooth.
Press the mixture into the prepared dish, flattening it to about ½ inch thick. Freeze until firm.
Cut into rectangles and place on a parchment-lined tray.
Melt 1 ½ cups of white chocolate chips in the microwave in 15-second intervals until smooth. Pour over the peanut butter rectangles.
Refrigerate until the chocolate sets. Melt the remaining white chocolate, transfer to a small plastic bag, and snip the corner to drizzle over the bars, creating a mummy appearance. Add mini chocolate chips for eyes.
- Prep Time: 20 minutes