Description
Experience the rich flavors of Italy with this Mushroom and Garlic Spaghetti Delight, a delectable pasta dish that combines the earthy essence of cremini mushrooms with the aromatic punch of garlic. Finished with a sprinkle of Pecorino Romano cheese and fresh parsley, this recipe transforms ordinary spaghetti into a gourmet meal that’s both comforting and sophisticated.
Ingredients
- 1 pound dried spaghetti
- 3 tablespoons unsalted butter, divided
- 1 tablespoon olive oil
- 1 pound cremini mushrooms, sliced
- Kosher salt
- Freshly ground black pepper
- 6 cloves garlic, minced
- 1/4 teaspoon red pepper flakes (optional)
- 1/2 cup grated Pecorino Romano cheese, plus more for serving
- 2 tablespoons coarsely chopped fresh parsley leaves
Step-by-step Directions
1. Cook the Spaghetti
Bring a large pot of salted water to a boil. Add the spaghetti and cook until al dente, which typically takes about 7 to 9 minutes. This can vary, so it’s best to follow the package instructions for precise cooking durations.
2. Prepare the Mushrooms
While the pasta is cooking, heat 1 tablespoon of butter and the olive oil in a large skillet over medium heat until shimmering. Add the sliced mushrooms, season with salt and pepper to taste, and sauté until they are browned and tender, approximately 5 minutes.
3. Add Garlic and Seasonings
To the mushrooms, add the minced garlic, red pepper flakes if using, and the remaining 2 tablespoons of butter. Continue to sauté for an additional minute, ensuring the garlic does not burn.
4. Combine Ingredients
Once the pasta is cooked, reserve 3/4 cup of the cooking water and then drain the pasta. Transfer the pasta, reserved cooking water, and grated Pecorino Romano cheese to the skillet with the mushrooms. Toss everything together over medium heat until the cheese is melted and the sauce thickens enough to coat the pasta evenly, about 2 minutes.
5. Final Touch
Stir in the chopped fresh parsley just before serving to maintain its vibrant color and fresh flavor.
Servings & Preparation Time
This recipe serves 4 people and takes approximately 30 minutes to prepare and cook.
Tips for Storage & Reheating
- Storage: Leftover spaghetti can be stored in an airtight container in the refrigerator for up to 3 days.
- Reheating: To reheat, sprinkle a few drops of water over the pasta to moisten it slightly and microwave it on medium power for 1-2 minutes. Alternatively, reheat it in a skillet over low heat, adding a small amount of butter or oil to prevent sticking.
Conclusion
Mushroom and Garlic Spaghetti Delight is a perfect meal for any pasta lover looking to enjoy a quick yet delicious dinner. This dish not only brings out the sophisticated flavors of mushrooms and garlic but is also versatile enough to adapt to any taste preferences with optional ingredients like red pepper flakes. Serve it hot with extra Pecorino Romano cheese for the ultimate Italian dining experience at home.
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Mushroom and Garlic Spaghetti Delight
- Total Time: 30 minutes
- Yield: 4 servings 1x
Description
Experience the rich flavors of Italy with this Mushroom and Garlic Spaghetti Delight, a delectable pasta dish that combines the earthy essence of cremini mushrooms with the aromatic punch of garlic. Finished with a sprinkle of Pecorino Romano cheese and fresh parsley, this recipe transforms ordinary spaghetti into a gourmet meal that’s both comforting and sophisticated.
Ingredients
- 1 pound dried spaghetti
- 3 tablespoons unsalted butter, divided
- 1 tablespoon olive oil
- 1 pound cremini mushrooms, sliced
- Kosher salt
- Freshly ground black pepper
- 6 cloves garlic, minced
- 1/4 teaspoon red pepper flakes (optional)
- 1/2 cup grated Pecorino Romano cheese, plus more for serving
- 2 tablespoons coarsely chopped fresh parsley leaves
Instructions
- Cook the Spaghetti: Bring a large pot of salted water to a boil. Add the spaghetti and cook until al dente, following package instructions.
- Prepare the Mushrooms: Heat 1 tablespoon of butter and olive oil in a skillet. Sauté sliced mushrooms with salt and pepper until browned and tender.
- Add Garlic and Seasonings: Add minced garlic, red pepper flakes, and remaining butter to the mushrooms. Sauté for an additional minute.
- Combine Ingredients: Drain cooked pasta, reserving 3/4 cup of cooking water. Toss pasta, water, and Pecorino Romano cheese with mushrooms until sauce thickens.
- Final Touch: Stir in chopped parsley before serving.
- Storage: Leftover spaghetti can be stored in the refrigerator for up to 3 days. Reheat with a few drops of water in the microwave or skillet.