Description
Experience the rich flavors of Italy with this Mushroom and Garlic Spaghetti Delight, a delectable pasta dish that combines the earthy essence of cremini mushrooms with the aromatic punch of garlic. Finished with a sprinkle of Pecorino Romano cheese and fresh parsley, this recipe transforms ordinary spaghetti into a gourmet meal that’s both comforting and sophisticated.
Ingredients
Scale
- 1 pound dried spaghetti
- 3 tablespoons unsalted butter, divided
- 1 tablespoon olive oil
- 1 pound cremini mushrooms, sliced
- Kosher salt
- Freshly ground black pepper
- 6 cloves garlic, minced
- 1/4 teaspoon red pepper flakes (optional)
- 1/2 cup grated Pecorino Romano cheese, plus more for serving
- 2 tablespoons coarsely chopped fresh parsley leaves
Instructions
- Cook the Spaghetti: Bring a large pot of salted water to a boil. Add the spaghetti and cook until al dente, following package instructions.
- Prepare the Mushrooms: Heat 1 tablespoon of butter and olive oil in a skillet. Sauté sliced mushrooms with salt and pepper until browned and tender.
- Add Garlic and Seasonings: Add minced garlic, red pepper flakes, and remaining butter to the mushrooms. Sauté for an additional minute.
- Combine Ingredients: Drain cooked pasta, reserving 3/4 cup of cooking water. Toss pasta, water, and Pecorino Romano cheese with mushrooms until sauce thickens.
- Final Touch: Stir in chopped parsley before serving.
- Storage: Leftover spaghetti can be stored in the refrigerator for up to 3 days. Reheat with a few drops of water in the microwave or skillet.