Mushroom and Gouda Melt: A Deliciously Cheesy Delight
Looking for a savory, comforting sandwich that’s both simple and satisfying? This Mushroom and Gouda Melt is the perfect choice! With its rich, gooey cheese and flavorful roasted mushrooms and onions, this melt is a delightful treat for any meal of the day. Here’s how you can whip up this scrumptious sandwich:
Ingredients:
- 8 ounces mushrooms, sliced
- 1 medium onion, sliced (the sweeter, the better)
- 2 tablespoons olive oil
- Salt and pepper, to taste
- 4 tablespoons butter
- 4 slices of your favorite bread
- 1 cup gouda cheese, shredded
Directions:
Prep Time: 10 minutes
Cooking Time: 25 minutes
Total Time: 35 minutes
Calories per Serving: 580 kcal
Servings: 2
- Preheat the Oven
Begin by preheating your oven to 400°F (200°C). - Roast the Vegetables
On a baking sheet, toss the sliced mushrooms and onions with olive oil, salt, and pepper. Spread them out in an even layer and bake for about 20 minutes. The vegetables should be roasted to your preference, golden brown and tender. - Prepare the Sandwiches
While the vegetables are roasting, melt the butter in a skillet over medium heat. - Assemble the Sandwiches
Take two slices of bread and layer half of the shredded gouda on one side. Add the roasted mushrooms and onions on top, followed by the remaining gouda. Season with a bit more salt and pepper if desired. Cover with another slice of bread and press gently. - Cook the Sandwiches
Place the assembled sandwiches in the skillet with the melted butter. Cook each side for about 2 minutes, flipping carefully, until the bread is golden brown and the cheese is melted.
Serving Suggestion:
Enjoy your Mushroom and Gouda Melt hot and gooey, paired with a simple side salad or some crunchy pickles for a perfect meal.
This Mushroom and Gouda Melt combines the earthy flavor of mushrooms with the creamy richness of gouda cheese, all encased in crispy, buttery bread. It’s comfort food at its finest! Whether you’re enjoying it for lunch or a quick dinner, this melt is sure to satisfy.
Mushroom and Gouda Melt
Ingredients
8 ounces mushrooms, sliced
1 medium onion, sliced (the sweeter the better)
2 tablespoons olive oil
Salt and pepper to taste
4 tablespoons butter
4 slices of your favorite bread
1 cup gouda cheese, shredded
Instructions
Preheat your oven to 400-degrees F (200-degrees C).
On a baking sheet, toss the sliced mushrooms and onions with olive oil, salt, and pepper. Bake for about 20 minutes, or until the vegetables are roasted to your preference.
In a skillet over medium heat, melt the butter.
Assemble the sandwiches: On one slice of bread, layer half of the shredded gouda, followed by the roasted mushrooms and onions, and top with the remaining gouda. Season with a bit more salt and pepper if desired. Cover with another slice of bread and press gently.
Cook the sandwich in the melted butter for about 2 minutes per side, flipping carefully, until the bread is golden brown and the cheese is melted.