Description
This Mushroom and Gouda Melt isn’t just a sandwich; it’s a symphony of flavors packed between slices of golden-brown bread. The earthy tones of the roasted mushrooms blend perfectly with the rich, melty gouda, while the sweet caramelized onions add a touch of sophistication. Every bite is a testament to the simple joy of comfort food done right.Ideal for a quick lunch or a casual dinner, this sandwich invites you to explore the depth of flavors that can be achieved with a few quality ingredients. Whether you’re a seasoned chef or a cooking novice, this dish is sure to impress with its gourmet appeal and satisfying taste.
Ingredients
8 ounces mushrooms, sliced
1 medium onion, sliced (the sweeter the better)
2 tablespoons olive oil
Salt and pepper to taste
4 tablespoons butter
4 slices of your favorite bread
1 cup gouda cheese, shredded
Instructions
Preheat your oven to 400-degrees F (200-degrees C).
On a baking sheet, toss the sliced mushrooms and onions with olive oil, salt, and pepper. Bake for about 20 minutes, or until the vegetables are roasted to your preference.
In a skillet over medium heat, melt the butter.
Assemble the sandwiches: On one slice of bread, layer half of the shredded gouda, followed by the roasted mushrooms and onions, and top with the remaining gouda. Season with a bit more salt and pepper if desired. Cover with another slice of bread and press gently.
Cook the sandwich in the melted butter for about 2 minutes per side, flipping carefully, until the bread is golden brown and the cheese is melted.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
Nutrition
- Calories: 580