Mushroom Cheeseburger Casserole

Mushroom Cheeseburger Casserole: A Comforting, Cheesy Delight

If you’re craving the flavors of a classic cheeseburger but want something a bit different, this Mushroom Cheeseburger Casserole is the perfect dish. It’s a hearty, savory casserole that combines juicy ground beef, earthy mushrooms, and a rich blend of cheeses, all baked to perfection. This dish is quick to prepare, making it an excellent choice for a weeknight dinner that’s both satisfying and delicious.

Ingredients

• 1 pound ground beef
• 1 pound mushrooms, sliced
• 5 cloves garlic, thinly sliced
• 8 slices Swiss cheese, finely chopped
• 1 cup crumbled goat cheese
• 1/3 cup thinly sliced scallions
• 1 teaspoon table salt

Directions

1. Preheat Oven:
Start by preheating your oven to 375°F (190°C). Prepare an 8×8-inch baking dish by setting it aside. This will be your vessel for baking the casserole to golden, bubbly perfection.

2. Cook the Beef and Mushrooms:
In a high-sided pan over high heat, add the ground beef and salt. As the beef cooks, use a stiff utensil to crumble it into small pieces. Once the beef is browned and has released its liquid, add the sliced mushrooms and garlic to the pan. Cook, stirring occasionally, until the mushrooms have shrunk and most of the liquid has evaporated, about 6 to 8 minutes. The only liquid remaining should be the beef grease, which adds flavor to the casserole.

3. Assemble the Casserole:
Transfer the beef-mushroom-garlic mixture to the prepared baking dish. Stir in the crumbled goat cheese and 2/3 of the chopped Swiss cheese until everything is well combined. The goat cheese should melt quickly and coat the other ingredients nicely. Evenly sprinkle the sliced scallions on top, then distribute the remaining 1/3 of the Swiss cheese over the scallions. Smooth the surface of the casserole so it’s flat and even, ensuring an even bake.

4. Bake and Serve:
Place the baking dish in the preheated oven. Bake the casserole uncovered at 375°F (190°C) until it is very hot, bubbling around the edges, and the cheese is completely melted, about 15 minutes. Once baked, let the casserole cool at room temperature for 5 minutes before cutting it into 4 equal portions. Serve and enjoy this comforting, cheesy dish!

Recipe Notes

This Mushroom Cheeseburger Casserole is a fantastic blend of flavors that captures the essence of a cheeseburger in a comforting, easy-to-make casserole. The combination of Swiss cheese and goat cheese adds a rich, tangy flavor that pairs perfectly with the beef and mushrooms. If you’re not a fan of goat cheese, you can easily substitute it with cream cheese or another cheese of your choice.

The casserole is a versatile dish that can be customized to your taste. Consider adding some sautéed onions, bell peppers, or even a dash of Worcestershire sauce for an extra flavor boost. Serve it alongside a fresh green salad or some roasted vegetables for a complete meal.

Nutrition

• Prep Time: 10 minutes
• Cooking Time: 15 minutes
• Total Time: 25 minutes
• Calories: 450 kcal per serving
• Servings: 4 servings

This Mushroom Cheeseburger Casserole is the perfect comfort food for any night of the week. It’s rich, cheesy, and loaded with flavor, yet simple enough to make in under 30 minutes. Whether you’re cooking for your family or just want a delicious meal for yourself, this casserole is sure to hit the spot. Enjoy!

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