Mushroom Galette

In the heart of rustic cooking lies the galette, a dish that perfectly embodies the simplicity and elegance of country cuisine. Today, I’m delighted to share with you a recipe that captures the essence of this tradition: a Rustic Mushroom and Gruyère Galette. This dish combines the earthy flavors of mushrooms with the creamy, nutty taste of Gruyère cheese, all wrapped up in a flaky, buttery crust.

Ingredients:

For the Pie Dough:

• 1 ¼ cups all-purpose flour
• 1 ½ teaspoons salt, divided
• ½ cup unsalted butter, cubed, at room temperature
• 1 tablespoon melted butter
• ¼ cup ice water

For the Filling:

• ¼ cup butter
• 1 pound cremini mushrooms, thinly sliced
• 1 small onion, diced
• 2 cloves garlic, finely chopped
• 1 teaspoon salt
• ½ teaspoon ground black pepper
• 1 teaspoon fresh thyme, finely chopped
• ¼ cup crème fraîche or sour cream
• 1 cup gruyere cheese, shredded, divided

Other Ingredients:

• 1 egg, beaten (for egg wash)
• 2-3 fresh thyme twigs (for garnish)

Directions:

1. Prepare the Pie Dough: Start by combining the flour and ½ teaspoon salt in a mixing bowl. Add the cubed butter and use a pastry cutter or two knives to incorporate it into the flour until the mixture resembles large pea-sized pieces. Gradually add ice water, mixing with your hands until the dough comes together. Wrap it in plastic wrap and refrigerate for 30 minutes to firm up.
2. After chilling, roll out the dough on a floured surface into a ¼-inch thick circle or oval, then transfer it to a parchment-lined baking sheet and refrigerate again.
3. Prepare the Filling: Preheat your oven to 375°F (190°C). In a skillet over medium-high heat, melt the butter and add the mushrooms, cooking for 3-5 minutes. Add the onion, garlic, salt, and pepper, cooking until the mushrooms are golden and the liquid has evaporated. Stir in the thyme for an extra layer of flavor.
4. In a separate bowl, mix the crème fraîche with ½ cup of Gruyère cheese. Spread this mixture onto the chilled dough, leaving a 1-inch border. Top with the mushroom mixture and the remaining cheese. Fold the edges of the dough over the filling and brush with the egg wash to achieve a golden finish.
5. Baking: Bake for 50-55 minutes, or until the galette is golden brown and delicious. Allow it to cool for 5 minutes, then garnish with fresh thyme twigs before slicing and serving warm.

Nutritional Information:

• Calories: 320 kcal per serving
• Servings: 4

This Mushroom and Gruyère Galette is more than just a meal; it’s a celebration of flavors and textures. With its flaky crust, creamy filling, and the umami-rich taste of mushrooms and cheese, it’s sure to delight your palate. Whether you’re looking for a cozy meal on a chilly evening or a sophisticated addition to your brunch table, this galette is a perfect choice. Enjoy the process of creating this beautiful, rustic dish, and more importantly, savor every bite with your loved ones.

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