Mushroom Galette

When it comes to satisfying savory bakes, the mushroom galette is a masterpiece that marries rustic simplicity with gourmet flavors. This buttery, flaky pastry envelops a rich filling of mushrooms, herbs, and cheese, making it perfect for a cozy brunch or a unique dinner. Here’s how to create your very own mushroom galette at home.

Ingredients

For the Pie Dough:

• 1 ¼ cups all-purpose flour
• 1 ½ teaspoons salt, divided
• ½ cup unsalted butter, cubed, at room temperature
• ¼ cup ice water
• 1 tablespoon melted butter

For the Filling:

• ¼ cup butter
• 1 pound cremini mushrooms, thinly sliced
• 1 small onion, diced
• 2 cloves garlic, finely chopped
• 1 teaspoon salt
• ½ teaspoon ground black pepper
• 1 teaspoon fresh thyme, finely chopped
• ¼ cup crème fraîche or sour cream
• 1 cup gruyere cheese, shredded, divided

Other Ingredients:

• 1 egg, beaten (for egg wash)
• 2-3 fresh thyme twigs (for garnish)

Instructions

1. Prepare the Pie Dough:

1. In a mixing bowl, combine flour and ½ teaspoon salt.
2. Add the cubed butter and use a pastry cutter or two knives to incorporate it into the flour until pea-sized pieces remain.
3. Slowly add ice water and mix with your hands until the flour is incorporated and the dough becomes smooth.
4. Wrap the dough tightly in plastic wrap and refrigerate for 30 minutes.

2. Roll Out the Dough:

1. Once the dough is firm, roll it out on a floured surface into a ¼-inch thick circle or oval.
2. Transfer to a parchment-lined baking sheet and refrigerate.

3. Prepare the Filling:

1. Preheat your oven to 375°F.
2. Melt butter in a skillet over medium-high heat.
3. Add the sliced mushrooms and cook for 3-5 minutes.
4. Add diced onion, garlic, salt, and pepper, cooking until the mushrooms turn golden and the liquid evaporates.
5. Stir in the chopped thyme.

4. Assemble and Bake:

1. In a bowl, mix crème fraîche with ½ cup shredded gruyere cheese.
2. Spread this mixture onto the dough base, leaving a 1-inch border.
3. Top with the mushroom filling and the remaining cheese.
4. Fold the edges of the dough over the filling and brush the crust with beaten egg.
5. Bake for 50-55 minutes until the crust is golden brown.

5. Garnish and Serve:

1. Let the galette cool for 5 minutes.
2. Garnish with fresh thyme twigs, slice, and serve warm.

Prep Time: 45 minutes
Cooking Time: 55 minutes
Total Time: 1 hour 40 minutes
Calories per Serving: 320 kcal
Servings: 4

Enjoy this mushroom galette as an elegant yet comforting meal, whether for brunch with friends or a cozy evening dinner. The buttery crust, earthy mushroom filling, and melty cheese will leave everyone at the table asking for seconds!