Looking for a way to spice up your pizza night? Let’s turn the ordinary into extraordinary with a recipe that’s as delightful to the palate as it is simple to make. Introducing the Mushroom Jalapeno Naan Pizza – a unique twist on traditional pizza that combines the soft, pillowy texture of naan bread with the bold flavors of mushrooms, jalapenos, and a duo of cheeses. This dish is not only a crowd-pleaser but also a wonderful way to introduce some variety into your weekly meal rotation. Let’s dive into how you can create this culinary masterpiece in your own kitchen.
Ingredients:
To bring this savory creation to life, you’ll need:
- 2 naan flatbreads
- 2 and 1/2 cups white mushrooms, sliced
- 1 small onion, chopped
- 1 small jalapeno, seeds and germs removed, minced
- 1/2 cup ricotta cheese
- 1/3 cup mozzarella cheese, shredded
- Salt and pepper to taste
- 3 to 5 tbsp butter
- 1 tbsp honey
- A spray of water for the naan bread
Directions:
Follow these steps to create a pizza that’s bound to become a new favorite.
- Preparation: Begin by preheating your oven to 425°F (218°C). Lightly spray the naan bread with water and pat it dry. This simple step is crucial for achieving that perfect naan texture once baked.
- Caramelized Onions: Melt half the butter in a skillet over medium heat. Add the onions, seasoning them with salt and pepper, and stir in the honey. Cook until the onions are soft and caramelized, then transfer to a bowl. The sweet and savory combination of honey and onions adds a depth of flavor that perfectly complements the other toppings.
- Cooking Mushrooms: Using the same skillet, add the remaining butter and cook the mushrooms until they are nicely browned. This not only enhances the mushrooms’ flavor but also adds a lovely texture to your pizza.
- Assemble: Spread the ricotta cheese evenly over the naan breads. Next, top with the caramelized onions and browned mushrooms. Add the minced jalapeno for that kick of heat, and sprinkle over the mozzarella cheese. The blend of ricotta and mozzarella provides a creamy, gooey texture that’s irresistible.
- Bake: Place the assembled pizzas in the oven and bake for 10-12 minutes, or until the naan is crispy and the cheese has beautifully melted.
Nutritional Information:
This recipe yields 6 servings, with each serving containing approximately 252 kcal. It’s a delightful way to enjoy the flavors of pizza without the heaviness of traditional crusts.
Conclusion:
The Mushroom Jalapeno Naan Pizza is a testament to the beauty of fusion cooking, bringing together elements of Indian and Italian cuisines to create a dish that’s bursting with flavor. Whether you’re looking to impress guests, treat your family, or simply indulge in a delicious homemade pizza, this recipe promises satisfaction with every bite. So, why wait? Preheat your oven and get ready to experience a pizza night like no other.
Mushroom Jalapeno Naan Pizza
Ingredients:
2 naan flatbread
2 and 1/2 cups white mushrooms, sliced
1 small onion, chopped
1 small jalapeno, seeds and germs removed, minced
1/2 cup ricotta cheese
1/3 cup mozzarella cheese, shredded
Salt and pepper to taste
3 to 5 tbsp butter
1 tbsp honey
Spray of water for the naan bread
Directions:
Preheat oven to 425°F (218°C). Spray the naan bread lightly with water and pat dry.
In a skillet, melt half the butter over medium heat. Add onions and cook until soft. Season with salt and pepper. Stir in honey and cook until onions are caramelized. Transfer to a bowl.
In the same skillet, add the remaining butter and cook mushrooms until browned.
To assemble, spread ricotta on naan breads. Top with caramelized onions and mushrooms. Add jalapeno and sprinkle with mozzarella.
Bake for 10-12 minutes or until naan is crispy and cheese is melted.
Prep Time: 25 minutes | Cooking Time: 12 minutes | Total Time: 37 minutes
Kcal: 252 kcal | Servings: 6 servings