Looking to elevate your weeknight dinner game? Mushroom ravioli with spinach brings together earthy mushrooms, savory sun-dried tomatoes, and vibrant spinach for a wholesome meal that’s both satisfying and comforting. The beauty of this recipe lies in its simplicity, allowing you to enjoy restaurant-quality flavors without spending hours in the kitchen. Follow these easy steps to prepare a meal that’s sure to impress!
Ingredients:
- Ravioli:
- 10 oz, any variety (cheese ravioli, pesto-filled, etc.)
- Vegetables & Seasonings:
- 2 tablespoons olive oil
- ¼ cup sun-dried tomatoes, chopped
- 10 oz mushrooms (cremini, button mushrooms, or baby portobellos), sliced
- 5 oz fresh spinach
- 4 cloves garlic, minced
- ¼ teaspoon red pepper flakes
- Salt and pepper, to taste
Directions:
- Cook the Ravioli:
Start by cooking the ravioli in salted water according to the package instructions, until al dente. Drain and set aside. - Sauté Vegetables:
In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add the chopped sun-dried tomatoes and sliced mushrooms, cooking for about 2 minutes while stirring. - Add Spinach and Garlic:
Add the fresh spinach, minced garlic, and red pepper flakes to the skillet. Cook, stirring, until the spinach wilts and the garlic becomes fragrant. - Combine with Ravioli:
Add the cooked ravioli to the skillet, drizzling with an additional tablespoon of olive oil. Gently stir to combine and reheat over medium-low heat. - Season and Serve:
Season with salt and pepper to taste. Serve warm and enjoy!
Quick Tips:
- Prep Time: 10 minutes
- Cooking Time: 15 minutes
- Total Time: 25 minutes
- Calories per Serving: 320 kcal
- Servings: 4
Pair this dish with a simple side salad or a warm loaf of garlic bread for a delightful Italian-inspired meal. The combination of flavors and textures will leave everyone asking for seconds. Enjoy your culinary journey with this delightful mushroom ravioli with spinach!
Mushroom Ravioli with Spinach
- Total Time: 25 minutes
- Yield: 4 1x
Description
Indulge in the delightful flavors of earthy mushrooms combined with tender spinach enveloped in delicate ravioli pillows. This Mushroom Ravioli with Spinach offers a comforting and satisfying meal, perfect for any occasion.
Ingredients
10 oz ravioli (cheese ravioli, pesto-filled, etc.)
2 tablespoons olive oil
¼ cup sun-dried tomatoes, chopped
10 oz mushrooms (cremini, button mushrooms, or baby portobellos)
5 oz spinach, fresh
4 cloves garlic, minced
¼ teaspoon red pepper flakes
Salt and pepper to taste
Instructions
Cook ravioli until al dente. Drain.
In a large skillet, heat 2 tablespoons of olive oil over medium heat.
Add chopped sun-dried tomatoes and sliced mushrooms. Cook for 2 minutes, stirring.
Add fresh spinach, minced garlic, and red pepper flakes. Continue cooking and stirring until the spinach wilts.
Add the cooked ravioli to the skillet along with 1 tablespoon of olive oil. Stir gently to combine and reheat on medium-low heat.
Season with salt and pepper.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
Nutrition
- Calories: 320