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Mushroom Ravioli with Spinach


  • Author: Dulcia
  • Total Time: 25 minutes
  • Yield: 4 1x

Description

Indulge in the delightful flavors of earthy mushrooms combined with tender spinach enveloped in delicate ravioli pillows. This Mushroom Ravioli with Spinach offers a comforting and satisfying meal, perfect for any occasion.


Ingredients

Scale

10 oz ravioli (cheese ravioli, pesto-filled, etc.)
2 tablespoons olive oil
¼ cup sun-dried tomatoes, chopped
10 oz mushrooms (cremini, button mushrooms, or baby portobellos)
5 oz spinach, fresh
4 cloves garlic, minced
¼ teaspoon red pepper flakes
Salt and pepper to taste


Instructions

Cook ravioli until al dente. Drain.
In a large skillet, heat 2 tablespoons of olive oil over medium heat.
Add chopped sun-dried tomatoes and sliced mushrooms. Cook for 2 minutes, stirring.
Add fresh spinach, minced garlic, and red pepper flakes. Continue cooking and stirring until the spinach wilts.
Add the cooked ravioli to the skillet along with 1 tablespoon of olive oil. Stir gently to combine and reheat on medium-low heat.
Season with salt and pepper.

  • Prep Time: 10 minutes
  • Cook Time: 15 minutes

Nutrition

  • Calories: 320