Mushroom Ravioli with Spinach

Mushroom Ravioli with Spinach: A Flavorful, Easy Dinner

If you’re looking for a quick, delicious, and comforting meal, this Mushroom Ravioli with Spinach recipe is a perfect choice. With just a few ingredients, you can create a hearty dish that’s packed with flavor. Here’s a detailed guide to making this scrumptious pasta dish!

Ingredients

• 10 oz ravioli (cheese ravioli, pesto-filled, etc.)
• 2 tablespoons olive oil
• ¼ cup sun-dried tomatoes, chopped
• 10 oz mushrooms (cremini, button mushrooms, or baby portobellos), sliced
• 5 oz fresh spinach
• 4 cloves garlic, minced
• ¼ teaspoon red pepper flakes
• 1 tablespoon olive oil
• Salt and pepper, to taste

Directions

1. Cook the Ravioli:
   • Bring a large pot of salted water to a boil. Cook the ravioli according to the package instructions until al dente. Drain and set aside.
2. Prepare the Veggies:
   • In a large skillet, heat 2 tablespoons of olive oil over medium heat.
   • Add the chopped sun-dried tomatoes and sliced mushrooms. Cook for 2 minutes, stirring occasionally, until the mushrooms start to soften.
3. Add Spinach and Flavorings:
   • To the skillet, add the fresh spinach, minced garlic, and red pepper flakes. Continue cooking and stirring until the spinach wilts and the garlic becomes fragrant.
4. Combine with Ravioli:
   • Add the cooked ravioli to the skillet along with 1 tablespoon of olive oil. Stir to combine everything evenly.
   • Reheat gently on medium-low heat, allowing the flavors to meld. Season with salt and pepper to taste.

Prep and Cooking Times

• Prep Time: 10 minutes
• Cooking Time: 20 minutes
• Total Time: 30 minutes

Nutritional Information

• Calories per Serving: 350 kcal
• Servings: 4

Tips for Perfect Mushroom Ravioli with Spinach

• Choose Your Ravioli: This recipe works well with various types of ravioli. Whether you use cheese, pesto-filled, or even a different filling, the choice is yours!
• Fresh vs. Dried Tomatoes: Sun-dried tomatoes add a burst of tangy sweetness. If you prefer a milder flavor, you can use fresh tomatoes instead.
• Customize the Veggies: Feel free to add other vegetables like bell peppers or onions to suit your taste.

This Mushroom Ravioli with Spinach is a delightful dish that combines rich, savory flavors with the freshness of spinach and the heartiness of mushrooms. Enjoy it as a comforting dinner or a sophisticated lunch!