Mushroom, Shallot and Herbed Goat Cheese Tarts

Craving something deliciously savory and effortlessly elegant? Look no further than these Mushroom, Shallot, and Herbed Goat Cheese Tarts. With flaky puff pastry, earthy mushrooms, and a luscious combination of goat cheese and herbs, this dish will satisfy your taste buds and impress your guests. Here’s how to make it:

Ingredients:

• Puff Pastry:
  • 10 4-inch puff pastry squares
• Mushroom Filling:
  • 8 oz mushrooms, any kind, sliced
  • 1 shallot, finely chopped
  • 3 garlic cloves, minced
  • 2 tablespoons olive oil, divided
  • 1/4 cup white wine (substitute with chicken broth if preferred)
  • 1/4 teaspoon each of sage, thyme, rosemary, salt, and pepper
• Cheese & Herbs:
  • 4 oz goat cheese
  • 1/4 cup parmesan cheese, grated
  • 1/3 cup parsley leaves, roughly chopped
• Finishing Touches:
  • 1 egg, whisked for egg wash

Directions:

1. Preparation:
   Preheat the oven to 400°F (200°C). Line two large baking pans with parchment paper and arrange the puff pastry squares, leaving an inch of space between each one. Prick the surface of each square with a fork to prevent excessive puffing during baking.
2. Prepare the Mushroom Mixture:
   In a skillet over medium-high heat, heat 1 tablespoon of olive oil. Add the finely chopped shallot and minced garlic, sautéing them for 1-2 minutes until fragrant. Next, add the sliced mushrooms and remaining olive oil along with the sage, thyme, rosemary, salt, and pepper. Sauté for about 2 minutes.
3. Deglaze and Reduce:
   Pour in the white wine (or chicken broth) to deglaze the skillet, scraping up any browned bits from the bottom. Let it cook for another 4-5 minutes until the wine reduces and the mushrooms soften.
4. Add Cheese and Herbs:
   Remove the skillet from the heat. Stir in the goat cheese, grated parmesan, and parsley until the mixture is well combined and the cheese is melted.
5. Fill the Tarts:
   Scoop generous portions of the mushroom mixture onto each puff pastry square. If desired, gently pinch the edges of the pastry to create a decorative border.
6. Bake to Golden Perfection:
   Brush the edges of the pastry squares with the whisked egg wash. Slide the baking pans into the oven and bake for 25-30 minutes, or until the pastry is beautifully golden and crisp.
7. Serve and Enjoy:
   Once baked, allow the tarts to cool for a few minutes on the baking pan before transferring them to a serving platter. Serve warm and enjoy these flaky, savory tarts.

Nutritional Info:

• Prep Time: 20 minutes
• Cooking Time: 30 minutes
• Total Time: 50 minutes
• Calories per Serving: 310 kcal
• Servings: 10 tarts

These Mushroom, Shallot, and Herbed Goat Cheese Tarts are sure to delight at your next gathering, whether you’re hosting brunch or sharing appetizers. The combination of buttery puff pastry, savory mushrooms, and tangy goat cheese is simply irresistible. Bon appétit!