Description
The Mushroom Swiss Cheese Delight Meatloaf offers a rich and savory twist to the traditional meatloaf, blending the hearty flavors of ground beef and optional pork with a delicious mushroom topping and melted Swiss cheese. This recipe transforms an everyday meal into a special occasion dish, perfect for family dinners and gathering around the table.
Ingredients
- 1 lb (450g) ground beef
- 1/2 lb (225g) ground pork (optional)
- 1/2 cup breadcrumbs
- 1 egg
- 1/4 cup milk
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 tablespoon Worcestershire sauce
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried thyme or parsley
- 1 tablespoon olive oil
- 1 cup mushrooms, sliced
- 1 tablespoon butter
- 1 tablespoon additional Worcestershire sauce (for mushrooms)
- 4–6 slices of Swiss cheese
- Fresh parsley, chopped (for garnish)
Step-by-step Directions
1. Preheat Oven
Preheat your oven to 350°F (175°C). Line a baking sheet or loaf pan with parchment paper or lightly grease it.
2. Prepare the Meatloaf Mixture
In a large bowl, combine ground beef, ground pork if using, breadcrumbs, egg, milk, chopped onion, minced garlic, Worcestershire sauce, salt, pepper, and dried herbs. Mix gently until well combined.
3. Shape and Bake
Form the mixture into a loaf and place on the prepared baking sheet or in the loaf pan. Bake in the preheated oven for 45-50 minutes, or until the internal temperature reaches 160°F (71°C).
4. Sauté the Mushrooms
While the meatloaf bakes, heat olive oil in a pan over medium heat. Sauté the mushrooms until golden, about 5-6 minutes. Add butter and additional Worcestershire sauce, cooking for 2 more minutes.
5. Add Swiss Cheese and Mushrooms
After baking, top the meatloaf with Swiss cheese slices and the sautéed mushrooms. Return to the oven for 5-7 minutes or until the cheese melts.
6. Garnish and Serve
Remove the meatloaf from the oven, let it rest a few minutes, garnish with chopped parsley, and serve hot.
Servings & Preparation Time
Servings: 4-6
Preparation Time: 20 minutes
Cooking Time: Approximately 55-60 minutes
Tips for Storage & Reheating
- Store leftover meatloaf in an airtight container in the refrigerator for up to 3 days.
- Reheat slices in the microwave for 1-2 minutes or in the oven at 350°F until warmed through.
- For longer storage, freeze the meatloaf slices wrapped in foil and placed in a freezer bag. Use within 2 months for best quality.
Conclusion
The Mushroom Swiss Cheese Delight Meatloaf is a wonderful family meal that brings comfort and delight to the dinner table. With its juicy interior and flavorful mushroom and cheese topping, this meatloaf variant is sure to please both adults and children alike. Serve it as a centerpiece at your next family gathering to enjoy the smiles all around.
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Mushroom Swiss Cheese Delight Meatloaf
- Total Time: 0 minute
- Yield: 4-6 servings 1x
Description
The Mushroom Swiss Cheese Delight Meatloaf offers a rich and savory twist to the traditional meatloaf, blending the hearty flavors of ground beef and optional pork with a delicious mushroom topping and melted Swiss cheese. This recipe transforms an everyday meal into a special occasion dish, perfect for family dinners and gathering around the table.
Ingredients
- 1 lb (450g) ground beef
- 1/2 lb (225g) ground pork (optional)
- 1/2 cup breadcrumbs
- 1 egg
- 1/4 cup milk
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 tablespoon Worcestershire sauce
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried thyme or parsley
- 1 tablespoon olive oil
- 1 cup mushrooms, sliced
- 1 tablespoon butter
- 1 tablespoon additional Worcestershire sauce (for mushrooms)
- 4–6 slices of Swiss cheese
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat your oven to 350°F (175°C). Line a baking sheet or loaf pan with parchment paper or lightly grease it.
- In a large bowl, combine ground beef, ground pork if using, breadcrumbs, egg, milk, chopped onion, minced garlic, Worcestershire sauce, salt, pepper, and dried herbs. Mix gently until well combined.
- Form the mixture into a loaf and place on the prepared baking sheet or in the loaf pan. Bake in the preheated oven for 45-50 minutes, or until the internal temperature reaches 160°F (71°C).
- While the meatloaf bakes, heat olive oil in a pan over medium heat. Sauté the mushrooms until golden, about 5-6 minutes. Add butter and additional Worcestershire sauce, cooking for 2 more minutes.
- After baking, top the meatloaf with Swiss cheese slices and the sautéed mushrooms. Return to the oven for 5-7 minutes or until the cheese melts.
- Remove the meatloaf from the oven, let it rest a few minutes, garnish with chopped parsley, and serve hot.
- Prep Time: 20 minutes
- Cook Time: Approximately 55-60 minutes