Mushrooms with Sun-Dried Tomatoes
If you’re looking for a quick and delicious side dish or a tasty addition to your favorite meals, this Mushrooms with Sun-Dried Tomatoes recipe is a perfect choice. Bursting with rich, savory flavors, this dish comes together in just 20 minutes, making it ideal for busy weeknights or impromptu gatherings.
Ingredients:
- 8 oz (225g) sliced cremini mushrooms 🍄
- 1 tablespoon olive oil 🫒
- 1 tablespoon butter 🧈
- 1 teaspoon Italian seasoning 🌿
- 1/2 teaspoon salt 🧂
- 1/4 teaspoon cracked black pepper ⚫
- 2 oz (60g) sun-dried tomatoes, drained of oil, and chopped (half a small jar) 🍅
- 4 cloves garlic, minced (or 1 tablespoon minced garlic) 🧄
- 1/4 cup (60ml) low-sodium chicken stock 🍗
- 1 tablespoon fresh chopped parsley 🌿
- 1/2 teaspoon red chili pepper flakes (optional) 🌶️
Instructions:
1️⃣ Sauté the Mushrooms:
In a large pan or skillet, melt the butter over medium heat. Add the olive oil and sliced cremini mushrooms. Season with salt and pepper, and cook until the mushrooms are slightly golden on the edges, about 5 minutes, stirring occasionally. 🍄
2️⃣ Add Garlic and Sun-Dried Tomatoes:
Stir in the minced garlic and chopped sun-dried tomatoes. Sauté for 2-3 minutes until the garlic is fragrant. Add the Italian seasoning and sauté for an additional minute to allow the flavors to meld together. 🍅🧄
3️⃣ Deglaze the Skillet:
Pour in the low-sodium chicken stock to deglaze the skillet, scraping up any brown bits from the bottom of the pan. Allow the sauce to reduce slightly, intensifying the flavors. 🍗
4️⃣ Adjust Seasoning and Garnish:
Taste and adjust the seasoning with additional salt and pepper if needed. Garnish with fresh chopped parsley and a sprinkle of red chili pepper flakes if you prefer a bit of heat. Serve the garlic mushrooms with sun-dried tomatoes immediately. Enjoy! 🌿🌶️
Recipe Details:
- Prep Time: 10 minutes
- Cooking Time: 10 minutes
- Total Time: 20 minutes
- Servings: 2-3 servings
This dish is perfect on its own or served alongside grilled meats, pasta, or crusty bread. The combination of earthy mushrooms and tangy sun-dried tomatoes creates a mouthwatering flavor profile that will have everyone reaching for seconds. Happy cooking!
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Mushrooms with Sun-Dried Tomatoes
- Total Time: 20min
- Yield: 2-3 1x
Ingredients
8 oz (225g) sliced cremini mushrooms 🍄
1 tablespoon olive oil 🫒
1 tablespoon butter 🧈
1 teaspoon Italian seasoning 🌿
1/2 teaspoon salt 🧂
1/4 teaspoon cracked black pepper ⚫
2 oz (60g) sun-dried tomatoes, drained of oil, and chopped (half a small jar) 🍅
4 cloves garlic, minced (or 1 tablespoon minced garlic) 🧄
1/4 cup (60ml) low-sodium chicken stock 🍗
1 tablespoon fresh chopped parsley 🌿
1/2 teaspoon red chili pepper flakes (optional) 🌶️
Instructions
1️⃣ To make the garlic mushrooms stir-fry: In a large pan or skillet, melt the butter and add the mushrooms. Season with salt and pepper and cook until slightly golden on the edges (about 5 minutes), stirring from time to time. 🍄
2️⃣ Add the minced garlic and sun-dried tomatoes and sauté for 2-3 minutes. Add Italian seasoning; sauté until fragrant for one minute more. 🍅🧄
3️⃣ Deglaze the skillet with chicken stock, and allow the sauce to reduce a little if you like. 🍗
4️⃣ Adjust seasoning with salt and pepper to your taste. Garnish with fresh parsley and red chili pepper flakes (if using). Serve the garlic mushrooms with sun-dried tomatoes immediately. Enjoy! 🌿🌶️
- Prep Time: 10min
- Cook Time: 10min