Description
Welcome to the delightful world of comfort food with our Napa Cabbage Delight Soup. This wholesome soup combines the tender textures of napa cabbage with succulent chicken and fresh vegetables, creating a nourishing meal perfect for any day of the year. Whether you’re seeking something warm during chilly evenings or a light and healthy option, this soup promises satisfaction.
Ingredients
- 1 napa cabbage
- 1 carrot
- 1 green onion
- 2-3 cloves of garlic
- 1 onion
- 1 inch piece of ginger
- 200 g chicken (preferably breast or thigh)
- ½ teaspoon chili flakes
- ½ teaspoon salt
- ¼ teaspoon black pepper
Step-by-step Directions
1. Cooking the Chicken and Aromatics
In a large pot over medium heat, place the chicken. Add finely diced onion, garlic, and ginger to the pot and cook for 3-5 minutes on high heat until the chicken starts to brown slightly.
2. Adding Carrots and Water
Reduce the heat to medium. Add sliced carrots to the pot along with enough water to cover all the ingredients. Bring the soup to a boil and let it cook for about 5 minutes.
3. Straining the Ingredients
Remove the pot from heat. Strain the soup to separate the liquid from the other ingredients. Discard the onions, garlic, and ginger, retaining the liquid and the chicken.
4. Simmering with Napa Cabbage
Return the strained liquid and chicken to the pot. Chop the napa cabbage into bite-sized pieces and add them to the soup. Allow everything to simmer for an additional 5 minutes or until the cabbage is tender.
5. Garnishing and Serving
Ladle the hot soup into bowls. Enhance its flavor with a squeeze of lemon juice, and garnish with sliced green onions and freshly chopped cilantro before serving.
Servings & Preparation/Cooking Time
The recipe serves approximately 4 people. The total preparation time is about 20 minutes, with a cooking time of around 15 minutes.
Tips for Storage & Reheating
- Storage: Cool the soup completely and store it in airtight containers. It can be refrigerated for up to 3 days.
- Reheating: Reheat the soup over medium heat on the stove or in a microwave, stirring occasionally, until thoroughly heated.
Conclusion
The Napa Cabbage Delight Soup stands out as a versatile and easy-to-make dish that infuses the simplicity of fresh ingredients with hearty flavors. Ideal for a quick dinner or a nutritious lunch, this soup ensures a comforting experience with every spoonful. Embrace the essence of homemade goodness with this simple yet flavorful recipe.
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Napa Cabbage Delight Soup
- Total Time: 35 minutes
- Yield: 4 servings 1x
Description
Welcome to the delightful world of comfort food with our Napa Cabbage Delight Soup. This wholesome soup combines the tender textures of napa cabbage with succulent chicken and fresh vegetables, creating a nourishing meal perfect for any day of the year. Whether you’re seeking something warm during chilly evenings or a light and healthy option, this soup promises satisfaction.
Ingredients
- 1 napa cabbage
- 1 carrot
- 1 green onion
- 2–3 cloves of garlic
- 1 onion
- 1 inch piece of ginger
- 200 g chicken (preferably breast or thigh)
- ½ teaspoon chili flakes
- ½ teaspoon salt
- ¼ teaspoon black pepper
Instructions
- Cooking the Chicken and Aromatics: In a large pot over medium heat, place the chicken. Add finely diced onion, garlic, and ginger to the pot and cook for 3-5 minutes on high heat until the chicken starts to brown slightly.
- Adding Carrots and Water: Reduce the heat to medium. Add sliced carrots to the pot along with enough water to cover all the ingredients. Bring the soup to a boil and let it cook for about 5 minutes.
- Straining the Ingredients: Remove the pot from heat. Strain the soup to separate the liquid from the other ingredients. Discard the onions, garlic, and ginger, retaining the liquid and the chicken.
- Simmering with Napa Cabbage: Return the strained liquid and chicken to the pot. Chop the napa cabbage into bite-sized pieces and add them to the soup. Allow everything to simmer for an additional 5 minutes or until the cabbage is tender.
- Garnishing and Serving: Ladle the hot soup into bowls. Enhance its flavor with a squeeze of lemon juice, and garnish with sliced green onions and freshly chopped cilantro before serving.
- Prep Time: 20 minutes
- Cook Time: 15 minutes