Napolitan

Napolitan Pasta Recipe: A Fusion of Flavors

Prep Time: 10 minutes
Cooking Time: 20 minutes
Total Time: 30 minutes
Calories: 500 (approx.)
Servings: 4

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If you’re looking for a quick and flavorful pasta dish that combines the savory taste of sausage with a tangy, umami-rich sauce, then this Napolitan pasta is for you. This dish is a delightful fusion of ingredients, featuring a touch of hot sauce and the deep flavors of oyster sauce. Let’s dive into how to make this delicious meal.

Ingredients:

• 12 to 13 ounces beef sausage or other smoked sausage
• 1 medium green bell pepper
• 1/2 medium yellow onion
• 3 cloves garlic
• 2 tablespoons unsalted butter, divided
• 1/4 cup plus 1 tablespoon ketchup, divided
• 2 tablespoons oyster sauce
• 1 teaspoon hot sauce, such as Tabasco
• 2 tablespoons olive oil
• 1/2 teaspoon kosher salt
• 1/4 teaspoon freshly ground black pepper
• 1 pound dried spaghetti
• Shaved Parmesan cheese, for garnish

Directions:

1. Prepare the Ingredients:
   • Bring a large pot of heavily salted water to a boil over medium-high heat.
   • Halve the beef sausage lengthwise, then cut crosswise into thin half-moons.
   • Trim and thinly slice the green bell pepper, yellow onion, and garlic cloves.
2. Make the Sauce:
   • Place 1 tablespoon of unsalted butter in a small microwave-safe bowl and microwave until melted, or melt in a small saucepan on the stovetop.
   • Add 1/4 cup of ketchup, oyster sauce, and hot sauce to the melted butter. Stir to combine.
3. Cook the Vegetables and Sausage:
   • Heat olive oil in a large skillet over medium heat until shimmering.
   • Add the garlic and cook, stirring occasionally, until fragrant, about 30 seconds.
   • Add the onion and beef sausage to the skillet and cook until the onion is slightly translucent, 2 to 3 minutes.
   • Add the bell pepper, season with kosher salt and black pepper, and cook until the pepper softens, about 2 minutes.
4. Combine the Sauce and Vegetables:
   • Push the vegetables to the sides of the pan to create a well in the middle.
   • Pour the ketchup mixture into the well and cook undisturbed until the sauce is lightly caramelized, about 30 seconds.
   • Stir everything together and let simmer until the sauce thickens, 3 to 5 minutes. Remove the pan from the heat.
5. Cook the Spaghetti:
   • Add the dried spaghetti to the boiling water and cook according to package directions until 1 minute less than al dente.
   • Reserve 1 cup of the cooking water and drain the pasta.
6. Combine Pasta and Sauce:
   • Add the drained pasta and 1/2 cup of the cooking water to the sauce.
   • Toss with tongs over medium-low heat until the sauce coats the noodles.
   • Add the remaining 1 tablespoon unsalted butter and 1 tablespoon ketchup, adding more pasta water a tablespoon at a time as needed if the sauce is too thick.
7. Serve:
   • Serve the pasta garnished with shaved Parmesan cheese.

Enjoy this delightful Napolitan pasta as a comforting meal that’s perfect for any night of the week. Its rich, tangy sauce and savory sausage make it a crowd-pleaser that will leave everyone asking for seconds. Happy cooking!

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