Description
Embrace the unique culinary tradition with our Navajo Tacos, featuring the beloved Indian Fry Bread. These tacos bridge cultures and bring a delightful twist to your dining table, offering both savory and sweet options to cater to every taste.Whether you’re craving the hearty richness of beef and cheese or the simple pleasure of honey and sugar, these tacos provide a versatile base for a multitude of toppings. Perfect for family gatherings or a fun meal, Navajo Tacos promise an engaging and delicious experience that’s sure to gather everyone around the table.
Ingredients
Embrace the unique culinary tradition with our Navajo Tacos, featuring the beloved Indian Fry Bread. These tacos bridge cultures and bring a delightful twist to your dining table, offering both savory and sweet options to cater to every taste.Whether you’re craving the hearty richness of beef and cheese or the simple pleasure of honey and sugar, these tacos provide a versatile base for a multitude of toppings. Perfect for family gatherings or a fun meal, Navajo Tacos promise an engaging and delicious experience that’s sure to gather everyone around the table.
Instructions
For the Fry Bread:
3 cups all-purpose flour
4 1/2 teaspoons baking powder
1 teaspoon kosher salt
2 tablespoons softened butter or ghee
1 ¼ cup whole milk
3 cups vegetable oil for frying
Savory Toppings:
1 lb ground beef 80/20
2 tbsp Steak fajita seasoning or homemade taco seasoning
15 oz black beans, drained
2 cups iceberg lettuce, shredded
3 plum tomatoes, diced
Sour cream
Queso sauce or shredded cheese of choice
Sweet Version:
Honey
Powdered sugar
- Prep Time: 30 minutes
- Cook Time: 20 minutes