Nectarine and Chickpea Salad with Halloumi
This delightful recipe for Nectarine and Chickpea Salad with Halloumi combines the fresh, juicy flavors of nectarines with the creamy, salty touch of grilled halloumi cheese. Perfect as a light summer meal or a vibrant side dish, this salad is both nutritious and incredibly flavorful. The use of fresh basil and a hint of lemon juice brings a bright note to the earthy chickpeas and the sweet nectarines. It’s a colorful, healthy option that’s sure to impress at any dining table!
Ingredients:
- 1 can chickpeas (265g drained weight)
- 1 tbsp olive oil, plus a drizzle for grilling
- 1 tsp paprika
- 10 cherry tomatoes, halved
- Pinch of fleur de sel
- 2 nectarines, quartered (peeled if desired)
- 8-10 slices of halloumi
- Fresh basil, to taste
- Salt and pepper, to taste
- Lemon juice (optional)
Directions:
- Preheat the Oven: Set your oven to 190°C.
- Prepare Chickpeas: In a baking dish, mix the chickpeas with half a tablespoon of olive oil and paprika. Add the cherry tomatoes, drizzle with the remaining olive oil, and sprinkle with a pinch of fleur de sel.
- Roast: Bake the chickpea and tomato mixture in the preheated oven for about 12 minutes.
- Grill the Nectarines: While the chickpeas and tomatoes are roasting, heat a drizzle of olive oil in a pan over medium heat. Grill the nectarine quarters for 1-2 minutes per side or until they start to soften and get a bit of color. Remove from the pan and set aside.
- Grill the Halloumi: In the same pan, add the halloumi slices and grill for about 1 minute on each side until golden and crispy.
- Assemble the Salad: Arrange the roasted chickpeas, tomatoes, grilled nectarines, and halloumi slices on plates. Drizzle with lemon juice if using, and season with pepper and fresh basil.
Nutritional Information:
- Calories: 350 kcal per serving
- Servings: 4
Prep Time:
- Total: 25 minutes (Prep: 10 minutes | Cooking: 15 minutes)
This Nectarine and Chickpea Salad with Halloumi is not only a feast for the eyes but also a fusion of textures and flavors that makes each bite exciting. Whether served at a casual lunch or as part of a festive dinner, it’s a dish that promises to be a crowd-pleaser. Enjoy the blend of sweetness, savory notes, and fresh, herbal accents in this simple yet elegant salad.
Nectarine and Chickpea Salad with Halloumi
- Total Time: 25 minutes
- Yield: 4 1x
Description
This Nectarine and Chickpea Salad with Grilled Halloumi is a vibrant concoction of sweet, savory, and tangy flavors, perfect for any summer meal. The succulent nectarines provide a sweet contrast to the salty halloumi, while the chickpeas add a satisfying crunch. Fresh basil leaves sprinkle an aroma that ties the whole dish together, making it not only a feast for the taste buds but also a visual delight.
Ideal for those looking for a light yet fulfilling meal, this salad is a testament to the power of combining simple ingredients to create something
Ingredients
1 can chickpeas (265g drained weight)
1 tbsp olive oil
1 tsp paprika
10 cherry tomatoes, halved
Pinch of fleur de sel
1 drizzle of olive oil
2 nectarines, quartered (peeled if desired)
8–10 slices of halloumi
Fresh basil, to taste
Salt and pepper, to taste
Lemon juice (optional)
Instructions
Preheat the oven to 190°C.
In a dish, mix the chickpeas with half a tablespoon of olive oil and paprika. Top with cherry tomatoes, the remaining olive oil, and a pinch of fleur de sel.
Bake for about 12 minutes.
While the chickpeas and tomatoes are roasting, heat a drizzle of olive oil in a pan and grill the nectarine quarters for 1-2 minutes per side. Set aside.
Using the same pan, grill the halloumi slices about 1 minute on each side until golden.
To serve, arrange the chickpeas, tomatoes, grilled nectarines, and halloumi on plates. Drizzle with lemon juice, and season with pepper and fresh basil.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
Nutrition
- Calories: 350 kcal