No-Bake Banana Split Dessert

No-Bake Banana Split Dessert

Who doesn’t love a classic banana split? This No-Bake Banana Split Dessert takes all the flavors you love from the traditional ice cream treat and transforms them into a delicious, crowd-pleasing dessert that requires no oven time! Layers of graham cracker crust, creamy filling, fresh bananas, and pineapple topped with Cool Whip, walnuts, cherries, and a drizzle of hot fudge make this dessert an absolute hit at any gathering. It’s perfect for summer parties, potlucks, or simply when you’re craving a sweet treat without turning on the oven.

Why You’ll Love This Recipe:

• No Baking Required: No need to heat up your kitchen—this dessert comes together with minimal effort.
• Classic Banana Split Flavors: Creamy layers, fruity goodness, and rich toppings mimic the beloved sundae.
• Make-Ahead Friendly: Prepare it in advance, chill, and serve when ready—ideal for gatherings.

Ingredients:

For the Crust:

• 12 full graham cracker sheets, finely crushed
• 9 tablespoons butter, melted
• ⅓ cup granulated sugar

For the Dessert:

• 8 oz cream cheese, softened
• ¼ cup butter, softened
• 3 cups powdered sugar
• 4 medium bananas, sliced
• 20 oz can crushed pineapple, drained
• 16 oz Cool Whip
• ½ cup crushed walnuts
• 1 jar of maraschino cherries
• ½ cup hot fudge sauce

Instructions:

1. Prepare the crust:
   • Lightly coat a 9×13-inch baking dish with non-stick cooking spray.
   • In a medium bowl, combine the graham cracker crumbs, melted butter, and granulated sugar. Mix until the crumbs are well-coated and stick together when pressed.
   • Pour the mixture into the prepared dish and firmly press down to form an even crust. Set aside.
2. Make the creamy filling:
   • In another medium bowl, beat together the softened cream cheese, ¼ cup butter, and powdered sugar until smooth and creamy. This will be the base of the dessert that holds everything together.
3. Assemble the layers:
   • Spread the cream cheese mixture evenly over the graham cracker crust, making sure it’s smooth and covers the entire surface.
   • Layer the sliced bananas on top of the cream cheese mixture, pressing them down slightly to keep everything compact.
   • Spread the drained crushed pineapple over the bananas, ensuring it’s evenly distributed.
4. Top with Cool Whip:
   • Spread a generous layer of Cool Whip over the pineapple, smoothing it out for a clean finish.
5. Decorate the dessert:
   • Sprinkle the crushed walnuts over the top, followed by the maraschino cherries.
   • Drizzle the hot fudge sauce over the entire dessert for that signature banana split touch.
6. Chill and serve:
   • Chill the dessert in the refrigerator for several hours or, for best results, overnight. This allows the layers to set, making it easier to cut and serve.
   • When ready to serve, slice and enjoy!

Nutrition & Time Breakdown:

• Prep Time: 20 minutes
• Chill Time: Several hours or overnight
• Total Time: Varies depending on chilling time
• Servings: 12 servings
• Calories: 450 kcal per serving

Tips & Variations:

• Make It Your Own: Feel free to add additional toppings like sprinkles, chocolate chips, or even caramel sauce to customize this dessert to your taste.
• Fruit Alternatives: While bananas and pineapple are traditional in a banana split, you can switch things up by adding strawberries, blueberries, or raspberries for a fruity twist.
• Storage: Store leftovers in the refrigerator for up to 3 days in an airtight container. This dessert is best enjoyed chilled!

Final Thoughts:

This No-Bake Banana Split Dessert is the perfect way to enjoy a classic flavor combination in an easy, no-fuss dessert. With a buttery graham cracker crust, creamy layers of cream cheese, bananas, and pineapple, and all your favorite toppings, it’s sure to be a hit with everyone. Make it ahead of time, let it chill, and watch it disappear once you serve it!

Print