No-Bake Biscoff Cookie Truffles

Irresistible No-Bake Biscoff Cookie Truffles

Who can resist the allure of a decadent, creamy, and melt-in-your-mouth truffle? These No-Bake Biscoff Cookie Truffles are an indulgent treat that combines the spiced caramel flavors of Biscoff cookies with the smoothness of cream cheese and the richness of white chocolate. The best part? You don’t need to turn on the oven! These truffles are quick to make, require minimal effort, and are perfect for sharing at parties, gifting, or just enjoying with your afternoon coffee.

Why You’ll Love These Truffles

The flavors of Biscoff cookies and cookie butter shine in this recipe, making it a standout for those who love warm, spiced desserts. The creamy texture of the cream cheese balances the sweetness of the cookies and white chocolate, while the optional drizzle of Biscoff cookie butter adds a final touch of elegance. Whether you’re a seasoned baker or a novice, these no-bake truffles are incredibly easy to whip up and will be a hit with everyone who tries them.

Ingredients:

• 45 Biscoff cookies
• 1/4 cup Biscoff cookie butter
• 1 (8-ounce) cream cheese, softened
• 10-12 ounces white chocolate, finely chopped
• 2 tablespoons Biscoff cookie butter (optional topping)

Directions:

1. Prepare the Baking Sheet:
   Line a baking sheet with parchment paper and set it aside for later use. This will ensure your truffles don’t stick and are easy to remove once chilled.
2. Make the Cookie Crumbs:
   In a food processor, pulse the Biscoff cookies until they are finely ground into crumbs. This will serve as the base for the truffle dough.
3. Add Cookie Butter and Cream Cheese:
   Microwave 1/4 cup of Biscoff cookie butter for 15-20 seconds, just until slightly melted, and stir well. Add the melted cookie butter and softened cream cheese to the food processor with the cookie crumbs. Pulse everything together until a thick dough forms.
4. Form the Truffle Balls:
   Scoop out about 1 inch of dough and roll it between your hands to form a ball. Place the rolled truffles on the prepared baking sheet. Once all the dough has been used, place the sheet in the fridge for at least 1 hour (or in the freezer for 20 minutes) to firm up the truffles.
5. Melt the White Chocolate:
   While the truffles are chilling, melt the white chocolate. Microwave it in 30-second increments, stirring between each interval, until smooth and fully melted.
6. Dip the Truffles:
   Using a fork or a dipping tool, dip each chilled truffle into the melted white chocolate, allowing any excess to drip off. Place the coated truffles back onto the parchment-lined baking sheet.
7. Chill to Set:
   Return the truffles to the fridge for another hour to allow the white chocolate coating to fully set.
8. Add an Optional Drizzle:
   For an extra touch of Biscoff flavor, melt 2 tablespoons of Biscoff cookie butter in the microwave for about 15 seconds. Drizzle or pipe the melted cookie butter over the truffles, then return them to the fridge for a few more minutes to set.
9. Serve and Enjoy:
   Once set, your No-Bake Biscoff Cookie Truffles are ready to be enjoyed. Store any leftovers in the fridge for up to a week—if they last that long!

Notes:

• Prep Time: 25 minutes
• Chill Time: 2 hours
• Total Time: 2 hours 25 minutes
• Calories: 140 kcal per truffle
• Servings: 24 truffles

Perfect for Every Occasion

These No-Bake Biscoff Cookie Truffles are perfect for any occasion—whether it’s a holiday treat, a sweet gift for friends, or a quick dessert for yourself. They’re easy to customize with different toppings and chocolate coatings, making them as versatile as they are delicious. Plus, since they’re no-bake, they save you time in the kitchen while still delivering a luxurious, sweet bite every time.

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