No-Bake Buckeye Cheesecake Bars

Are you in the mood for a decadent treat that combines the irresistible flavors of chocolate and peanut butter without the hassle of baking? Look no further! Our No-Bake Buckeye Cheesecake Bars are here to satisfy all your dessert cravings. These bars are not only incredibly tasty but also remarkably easy to make, making them the perfect addition to your dessert repertoire. Let’s get into how you can whip up these delightful treats right in your own kitchen.

Ingredients

For the Crust:

• 2 cups chocolate graham cracker crumbs
• 1/2 cup unsalted butter, melted

For the Filling:

• 16 oz cream cheese, softened
• 1 cup creamy peanut butter
• 1 cup powdered sugar
• 1 teaspoon vanilla extract
• 1 cup whipped topping, plus more for garnish

For the Topping:

• 1 cup semi-sweet chocolate chips
• 2 tablespoons peanut butter
• Whole peanuts for garnish

Directions

1. Prepare the Baking Dish: Line an 8×8 inch baking dish with parchment paper, ensuring the edges overhang for easy removal later. This small step will make your life much easier when it’s time to serve.
2. Make the Crust: Combine the chocolate graham cracker crumbs with melted butter and press the mixture firmly into the bottom of your prepared dish to form a solid base. Chill in the refrigerator while you prepare the filling.
3. Prepare the Filling: In a large bowl, beat the softened cream cheese with 1 cup of peanut butter, powdered sugar, and vanilla extract until smooth. Gently fold in 1 cup of whipped topping until well incorporated. Spread this creamy filling evenly over your chilled crust and return to the refrigerator to set.
4. Create the Topping: Melt the chocolate chips and 2 tablespoons of peanut butter together until smooth, either in a microwave or over a double boiler. Spread this luscious chocolate layer over the chilled filling. Chill the entire dessert for at least 4 hours to ensure everything sets perfectly.
5. Garnish and Serve: Before serving, garnish the bars with additional whipped topping and whole peanuts for that extra touch of indulgence. Use the parchment paper to lift the bars out of the dish, and slice into squares.

Nutritional Information

• Prep Time: 20 minutes
• Chill Time: 4 hours
• Total Time: 4 hours 20 minutes
• Calories: 420 kcal per serving
• Servings: 12 bars

These No-Bake Buckeye Cheesecake Bars are the perfect treat for any occasion. Whether it’s a family gathering, a special celebration, or just a quiet night in, these bars are sure to be a hit. The combination of smooth cream cheese, rich peanut butter, and luxurious chocolate make for a dessert that’s as delightful to eat as it is easy to make. Give this recipe a try and let the flavors speak for themselves! Enjoy your creation and the smiles it brings.